{"title":"Bourbons","description":"\u003cp\u003eExplore our hand-curated collection of premium and rare bourbons — from allocated single barrels and cask strength releases to vintage collector's bottles. Every expression is selected for quality, provenance, and character. Ships to USA \u0026amp; Australia.\u003c\/p\u003e","products":[{"product_id":"barrell-bourbon-cask-strength-batch-038","title":"Barrell Bourbon Cask Strength Batch 038 USA 250th Anniversary Limited Edition 750mL","description":"\u003cp\u003e\u003cstrong\u003eBarrell Bourbon Cask Strength Batch 038 USA 250th Anniversary Limited Edition is a multi-state blend of straight bourbon whiskeys from Kentucky, Indiana, Tennessee, and Maryland — bottled at 111.38 proof (55.69% ABV) by Barrell Craft Spirits, built in stages from barrel groups selected for their specific flavor contributions, producing a layered, fruit-forward profile with dessert depth running from fresh apple and tart berries through crème brûlée, cinnamon buns, and candied lemon peel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePRE-ORDER ITEM | EXPECTED TO SHIP JUNE 2026\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarrell Craft Spirits, founded in Louisville in 2013, sources aged bourbon from multiple distilleries across multiple states and builds each numbered batch by blending barrel groups that each contribute a specific flavor dimension. Batch 038 was constructed in stages: full-bodied barrels showing black cherry and oak-forward nutty character formed the foundation, followed by younger barrels with stone fruit and peppery highlights, then older barrels showing milk chocolate, cinnamon, and pecan. The derived mash bill is approximately 79% corn, 17% rye, and 4% malted barley, with ages ranging from 8 to 15 years across the component barrels. At 111.38 proof unfiltered, the full stacked barrel character is preserved without reduction. The 250th Anniversary designation marks the 1776–2026 milestone with this specific batch release.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh apple, tart berries, lemon jelly, kiwi, and mango — the fruit-forward Barrell blending philosophy at full proof\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Confetti cake, honey wine, mint, black cherry, stone fruit, carrot cake, cream cheese frosting, and cinnamon buns — the layered barrel groups all contributing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crème brûlée, milk chocolate, pecan, toasted oak, candied lemon peel, and lightly grilled peach — long and dessert-rich\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Barrell Craft Spirits, Louisville, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Cask Strength Blended Straight Bourbon — USA 250th Anniversary Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSources:\u003c\/strong\u003e Kentucky, Indiana, Tennessee, and Maryland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDerived mash bill:\u003c\/strong\u003e 79% corn, 17% rye, 4% malted barley\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAges:\u003c\/strong\u003e 8–15 years across component barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 55.69% (111.38 Proof) — unfiltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/american-whiskey\"\u003eAmerican whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"How does Barrell build each numbered batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"By blending barrel groups selected for their specific flavor contributions — Batch 038 was built in stages from black cherry and nutty oak foundation barrels, then younger stone fruit and peppery barrels, then older milk chocolate, cinnamon, and pecan barrels. Each group adds a layer rather than averaging everything together.\"}},{\"@type\":\"Question\",\"name\":\"Why does Barrell use multiple states?\",\"acceptedAnswer\"\u003e{\"@type\":\"Answer\",\"text\":\"Different distilleries in different states produce bourbon with different characters — Indiana's high-rye profile, Tennessee's Lincoln County-adjacent character, Maryland's historical style, Kentucky's range of mash bills and aging conditions. Multi-state blending gives Barrell access to flavor components unavailable from any single producer.\"}}]}\u003c\/script\u003e","brand":"Barrell","offers":[{"title":"Default Title","offer_id":49122817573116,"sku":"850053456800","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/BarrellBourbonCaskStrengthBatch038750mL_1.png?v=1779536822"},{"product_id":"nelson-brothers-madeira-cask-finished-bourbon","title":"Nelson Brothers Madeira Cask Finished Bourbon 750mL","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Madeira Cask Finished Bourbon is head distiller Brandon O'Daniel's personal favorite in the Cask Finish Series — Nelson Brothers Classic Bourbon, a blend of 4-to-9-year bourbons averaging 5 years in charred American oak, transferred to Malmsey Madeira wine casks sourced from Spain for an additional 3 to 18 months of finishing, where the sweet dessert wine character of Malmsey imparts dark sweetness, raisin, cherry pie, and honey roasted nut complexity at 101.3 proof, non-chill filtered.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMalmsey is the sweetest style of Madeira wine — a fortified Portuguese wine from the island of Madeira, known for its caramel, coffee, and dried fruit character. Applied to the Nelson Brothers Classic Bourbon base, the Malmsey cask adds the rich, dessert wine sweetness of raisins, cherry pie, and honey-roasted nuts to the caramel and oak foundation, producing a layered and complex finishing expression with a distinctly warm and sweet character. Browse all \u003ca href=\"\/collections\/nelson-brothers\"\u003eNelson Brothers whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Raisin, cherry pie, and brown sugar with warm, fruity sweetness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Honey roasted nut, mixed berry, and creamy vanilla with smooth, nutty depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Cocoa, ginseng, and candied ginger — long, warm, and slightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Nelson's Green Brier Distillery, Nashville, Tennessee\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon — Malmsey Madeira Cask Finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e Nelson Brothers Classic Bourbon — 4-9 year blend averaging 5 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinishing:\u003c\/strong\u003e 3–18 months in Malmsey Madeira casks from Spain\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50.65% (101.3 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Malmsey Madeira and why is it used for bourbon finishing?\u003c\/h4\u003e\u003cp\u003eMalmsey is the sweetest and most dessert-like style of Madeira wine — a fortified wine from Portugal's Madeira island, known for caramel, coffee, dried fruit, and a characteristic oxidative richness. The Malmsey style's concentration of sweetness and dried fruit character transfers deeply into bourbon during cask finishing, producing the raisin, cherry pie, and honey complexity that distinguishes the Nelson Brothers Madeira Cask from the other Cask Finish Series expressions.\u003c\/p\u003e\u003ch4\u003eWhy does the finishing period range from 3 to 18 months?\u003c\/h4\u003e\u003cp\u003eThe finishing duration is determined by regular tasting evaluation rather than a fixed timeline. Each barrel's existing flavor profile interacts differently with the Madeira cask character — some barrels achieve the right balance in 3 months, others benefit from longer exposure. The 3–18 month range reflects O'Daniel's hands-on approach to ensuring the Madeira character enhances rather than overwhelms the bourbon foundation.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Malmsey Madeira and why is it used for bourbon finishing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Malmsey is the sweetest style of Madeira wine — fortified, from Portugal's Madeira island, known for caramel, coffee, dried fruit, and oxidative richness. The Malmsey concentration of sweetness and dried fruit transfers deeply into bourbon during finishing, producing the raisin, cherry pie, and honey complexity that distinguishes this expression.\"}},{\"@type\":\"Question\",\"name\":\"Why does the finishing period range from 3 to 18 months?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The duration is determined by regular tasting evaluation rather than a fixed timeline. Each barrel interacts differently with the Madeira cask — some achieve the right balance in 3 months, others benefit from longer exposure. The range reflects hands-on tasting to ensure Madeira character enhances rather than overwhelms the bourbon foundation.\"}}]}\u003c\/script\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":49122817638652,"sku":"852962007296","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/NelsonBrothersMadeiraCaskFinishedBourbon750mL.webp?v=1779536823"},{"product_id":"nelson-brothers-cognac-cask-finished-bourbon-whiskey","title":"Nelson Brothers Cognac Cask Finished Bourbon Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Cognac Cask Finished Bourbon is the French-influenced expression in Nelson's Green Brier Distillery's Cask Finish Series — a high-rye straight bourbon aged in new charred American oak, then finished in French oak Cognac casks from Southwestern France where rich eaux-de-vie once rested, bottled at 96.7 proof (48.35% ABV) non-chill filtered to preserve the full texture and fruit-forward complexity the Cognac terroir contributes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCognac casks carry the aromatic residue of aged French brandy — pear, crème brûlée, dried apple, and the characteristically spiced and floral French oak profile very different from the vanilla and caramel of American oak. Applied to a high-rye bourbon base, the Cognac cask produces a distinctly European refinement — the rye's spice integrates with the pear, crème brûlée, and apple character of the French oak, and the non-chill filtration preserves the rich texture that makes the combination work. Browse all \u003ca href=\"\/collections\/nelson-brothers\"\u003eNelson Brothers whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Pear, crème brûlée, and raspberry — fruit sweetness and creamy baking aromas\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Nutmeg, shortbread, and honey, balanced with high-rye warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Apple, toffee, and clove — lingering with Cognac's spicy elegance\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Nelson's Green Brier Distillery, Nashville, Tennessee\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American Blended Straight Bourbon — French Oak Cognac Cask Finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 48.35% (96.7 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Limited Cask Finish Series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does French oak Cognac cask finishing add compared to American oak?\u003c\/h4\u003e\u003cp\u003eAmerican oak contributes vanilla, caramel, and coconut — the familiar flavors of standard bourbon aging. French oak Cognac casks add pear, dried apple, crème brûlée, and the characteristic spiced and floral complexity of Southwestern French brandy production. The contrast between the two oak influences produces a more European and fruit-forward expression than straight American oak bourbon achieves.\u003c\/p\u003e\u003ch4\u003eWhy is Nelson Brothers Cognac Cask non-chill filtered?\u003c\/h4\u003e\u003cp\u003eNon-chill filtration preserves the natural oils and compounds that chill filtration would remove. For a Cognac cask-finished bourbon at 96.7 proof, the non-chill approach ensures the rich mouthfeel and the fruit-forward aromatic compounds from the French oak remain fully present rather than being stripped out in the interest of clarity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does French oak Cognac cask finishing add compared to American oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"American oak contributes vanilla, caramel, and coconut. French oak Cognac casks add pear, dried apple, crème brûlée, and characteristic spiced and floral complexity of Southwestern French brandy. The contrast produces a more European and fruit-forward expression than straight American oak achieves.\"}},{\"@type\":\"Question\",\"name\":\"Why is Nelson Brothers Cognac Cask non-chill filtered?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Non-chill filtration preserves the natural oils and aromatic compounds the chill filtration would remove. For a Cognac cask-finished bourbon at 96.7 proof, the non-chill approach ensures the rich mouthfeel and fruit-forward French oak aromatics remain fully present.\"}}]}\u003c\/script\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":49122817671420,"sku":"852962007197","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/NelsonBrothersCognacCaskFinishedBourbonWhiskey750mL.webp?v=1779536823"},{"product_id":"nelson-brothers-imperial-stout-cask-finish-series-black-brier-whiskey","title":"Nelson Brothers Imperial Stout Cask Finish Series Black Brier Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Black Brier Whiskey is the most unusual expression in Nelson's Green Brier Distillery's Cask Finish Series — a straight bourbon finished in Imperial Stout beer casks at 106 proof (53% ABV), where the stout-seasoned oak infuses the spirit with roasted malt, cacao, and dark chocolate character that exists at the intersection of craft bourbon and craft beer, producing a dessert-forward whiskey unlike anything else in the Nelson's lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eImperial Stout cask finishing is rare in the bourbon category — beer barrels do not add alcohol to the finished spirit the way wine or spirit casks do, but the roasted, chocolatey, malty character absorbed into the barrel wood during the beer's production transfers deeply into the whiskey during the finish period. The result is a bourbon that drinks like a sophisticated dessert: roasted grain meets chocolate toffee meets warm bourbon spice at high proof. Browse all \u003ca href=\"\/collections\/nelson-brothers\"\u003eNelson Brothers whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Brown sugar, cacao nibs, malty oats, and subtle stout richness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Chocolate, toffee, pecan, and dark cherry with roasted grain character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with baking spice, black tea, and vanilla\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Nelson's Green Brier Distillery, Nashville, Tennessee\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon — Imperial Stout Beer Cask Finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 53% (106 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Limited Cask Finish Series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Nelson Brothers Black Brier a whiskey or a beer?\u003c\/h4\u003e\u003cp\u003eIt is a whiskey — a straight bourbon at its foundation — finished in casks previously used to age Imperial Stout beer. The beer barrels contribute the roasted malt, chocolate, and dark fruit character absorbed into the wood during the stout aging process, but the finished product is fully a whiskey. The beer itself is not in the bottle.\u003c\/p\u003e\u003ch4\u003eWho should try Nelson Brothers Black Brier?\u003c\/h4\u003e\u003cp\u003eBourbon drinkers who enjoy dessert-forward expressions with chocolate, toffee, and roasted character. Craft beer enthusiasts curious about what Imperial Stout character translates to in whiskey form. Collectors looking for unusual limited Cask Finish Series expressions that sit genuinely outside the standard bourbon category.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Nelson Brothers Black Brier a whiskey or a beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a whiskey — a straight bourbon finished in casks previously used to age Imperial Stout beer. The beer barrels contribute roasted malt, chocolate, and dark fruit character absorbed into the wood, but the finished product is fully a whiskey.\"}},{\"@type\":\"Question\",\"name\":\"Who should try Nelson Brothers Black Brier?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon drinkers who enjoy dessert-forward expressions with chocolate, toffee, and roasted character. Craft beer enthusiasts curious about what Imperial Stout character translates to in whiskey form. Collectors looking for unusual limited Cask Finish Series expressions.\"}}]}\u003c\/script\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":49122817704188,"sku":"852962007173","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/NelsonBrothersImperialStoutCaskFinishSeriesBlackBrierWhiskey750mL.webp?v=1779536824"},{"product_id":"nelson-brothers-sherry-cask-finished-bourbon-whiskey","title":"Nelson Brothers Sherry Cask Finished Bourbon Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Sherry Cask Finished Bourbon is a limited release in Nelson's Green Brier Distillery's Cask Finish Series — a high-proof straight bourbon aged in new American oak and then transferred to Oloroso sherry casks for finishing, where the fortified wine-soaked wood adds rich dried fruit, almond, and fig depth to the bold, spiced bourbon foundation, bottled at 100 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOloroso is a dry, nutty, full-bodied sherry style from Jerez, Spain — the same style used by Bushmills Black Bush and many Scotch single malts to add dried fruit and walnut richness. Applied to Nelson Brothers' high-rye Tennessee bourbon base, it adds black cherry, fig, and dried fruit complexity that transforms the otherwise bold and spicy straight bourbon into a more nuanced and refined expression. Part of the limited Cask Finish Series exploring creative aging techniques from the Nelson's Green Brier team. Browse all \u003ca href=\"\/collections\/nelson-brothers\"\u003eNelson Brothers whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, almond, dried fig, and vanilla bean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Banana bread, crème brûlée, rye spice, citrus, and toasted caramel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with molasses, dried fruit, and sweet baking spice\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Nelson's Green Brier Distillery, Nashville, Tennessee\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon — Oloroso Sherry Cask Finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Limited Cask Finish Series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Oloroso sherry cask finishing add to a bourbon?\u003c\/h4\u003e\u003cp\u003eOloroso casks carry the residue of aged dry sherry — dried fruit, almonds, and a savory nutty character. Applied to a high-proof bourbon base, the Oloroso finish adds black cherry, fig, almond, and dried fruit complexity that the American oak aging alone cannot produce. The combination of bourbon's caramel and rye spice with Oloroso's fruit and nut character is one of the more successful bourbon-sherry marriages in the category.\u003c\/p\u003e\u003ch4\u003eHow does the Sherry Cask differ from the standard Nelson Brothers Reserve?\u003c\/h4\u003e\u003cp\u003eThe Reserve is the unfinished high-proof expression — pure high-rye bourbon character from American oak aging. The Sherry Cask starts from the same bourbon foundation but adds the Oloroso cask finishing layer, which fundamentally changes the flavor profile with dried fruit, almond, and fig notes that the unfinished Reserve does not have.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Oloroso sherry cask finishing add to a bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oloroso casks carry dried fruit, almonds, and savory nutty character. Applied to a high-proof bourbon base, the finish adds black cherry, fig, almond, and dried fruit complexity that American oak aging alone cannot produce.\"}},{\"@type\":\"Question\",\"name\":\"How does the Sherry Cask differ from the standard Nelson Brothers Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Reserve is the unfinished high-proof expression — pure high-rye bourbon from American oak. The Sherry Cask starts from the same foundation but adds Oloroso cask finishing that fundamentally changes the profile with dried fruit, almond, and fig notes.\"}}]}\u003c\/script\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":49122817736956,"sku":"852962007128","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/NelsonBrothersSherryCaskFinishedBourbonWhiskey750mL.webp?v=1779536825"},{"product_id":"nelson-brothers-rye-whiskey","title":"Nelson Brothers Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Straight Rye Whiskey is the rye expression from Nashville's historic Green Brier Distillery — a straight rye that preserves the zesty, bracing bite the category is known for while elevating the flavors and aromas that conventional rye mash bills tend to underexpress, applying the same creative variation on classic tradition that distinguishes the Nelson Brothers range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Nelson Brothers — Andy and Charlie Nelson — revived the Green Brier Distillery in Nashville in 2014, restoring a family legacy that traced to their great-great-great-grandfather Charles Nelson's original distillery, which was the largest whiskey producer in the South before Prohibition. The Straight Rye applies the same philosophy as the Classic and Reserve bourbon expressions: quality sourced whiskey finished and blended to the brothers' spec, showcasing what the Green Brier name can achieve in the category. Browse all \u003ca href=\"\/collections\/nelson-brothers\"\u003eNelson Brothers at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Zesty rye spice, herbs, and the bright grain character of a well-made straight rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bracing and spicy — rye-forward with elevated complexity beyond standard mash bills, revealing the range of flavors that higher rye content produces with quality aging\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering with rye spice and grain sweetness\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Nelson Brothers \/ Green Brier Distillery, Nashville, Tennessee\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Nelson Brothers Straight Rye compare to the Classic Bourbon?\u003c\/h4\u003e\u003cp\u003eThe Straight Rye is the spice-forward expression in the lineup — where the Classic Bourbon leads with corn sweetness, vanilla, and oak, the Straight Rye leads with bracing rye spice, zesty grain character, and the herbal complexity that a high-rye mash produces. Both reflect the Nelson Brothers' approach of elevating classic American whiskey traditions with careful sourcing and blending.\u003c\/p\u003e\u003ch4\u003eWhat makes Nelson Brothers Straight Rye different from other ryes?\u003c\/h4\u003e\u003cp\u003eThe Nelson Brothers describe it as preserving the rye's characteristic bracing bite while elevating the flavors and aromas that conventional rye mash bills often neglect — a higher-rye content approach that pushes the category's spice and complexity beyond the minimum required for the straight rye designation.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Nelson Brothers Straight Rye compare to the Classic Bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Straight Rye leads with bracing rye spice, zesty grain character, and herbal complexity that a high-rye mash produces. The Classic Bourbon leads with corn sweetness, vanilla, and oak. Both reflect the Nelson Brothers' approach of elevating classic American whiskey traditions.\"}},{\"@type\":\"Question\",\"name\":\"What makes Nelson Brothers Straight Rye different from other ryes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Nelson Brothers describe it as preserving the rye's characteristic bracing bite while elevating the flavors and aromas that conventional rye mash bills often neglect — a higher-rye content approach that pushes the category's spice and complexity beyond the minimum required for the straight rye designation.\"}}]}\u003c\/script\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":49122817769724,"sku":"852962007180","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Screen_Shot_2023-12-30_at_2.35.11_PM-removebg-preview.png?v=1779536825"},{"product_id":"penelope-apple-cinnamon-old-fashioned-cocktail","title":"Penelope Apple Cinnamon Old Fashioned Cocktail","description":"\u003cp\u003e\u003cstrong\u003ePenelope Apple Cinnamon Old Fashioned is a ready-to-pour cocktail from Penelope Bourbon — a modern take on the classic Old Fashioned made with straight bourbon and rye whiskey, apple cinnamon bitters, and simple syrup, delivering the warm, spiced character of apple pie and holiday cider without the mixing.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon, based in St. Louis, built its reputation on accessible, well-crafted American whiskey with distinctive cask finishing. The Apple Cinnamon Old Fashioned applies that same sensibility to the ready-to-pour cocktail category — a pre-batched expression designed for immediate enjoyment at full cocktail quality. Browse all \u003ca href=\"\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Apple pie and warm holiday cider\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Fruit sweetness, rich caramel, oak, and warming spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Cinnamon roll, vanilla glaze, churro, and tree fruit\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Penelope Bourbon Bottling Company, St. Louis, MO\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e Straight bourbon and rye whiskey, apple cinnamon bitters, simple syrup\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Ready-to-Pour Old Fashioned Cocktail\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Penelope Apple Cinnamon Old Fashioned ready to drink straight from the bottle?\u003c\/h4\u003e\u003cp\u003eYes — it is a fully pre-batched cocktail. Pour over a large ice cube in a rocks glass and serve. No additional mixing required.\u003c\/p\u003e\u003ch4\u003eWhat whiskey is used in the base?\u003c\/h4\u003e\u003cp\u003eA blend of straight bourbon and rye whiskey from Penelope's distilling program, combined with apple cinnamon bitters and simple syrup to produce the finished cocktail profile.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Penelope Apple Cinnamon Old Fashioned ready to drink straight from the bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a fully pre-batched cocktail. Pour over a large ice cube in a rocks glass. No mixing required.\"}},{\"@type\":\"Question\",\"name\":\"What whiskey is used in the base?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of straight bourbon and rye whiskey from Penelope's distilling program, combined with apple cinnamon bitters and simple syrup.\"}}]}\u003c\/script\u003e","brand":"Penelope Bourbon","offers":[{"title":"Default Title","offer_id":49122817933564,"sku":"pen-apple","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/ESTATE-COLLECTION_720x-1-2.png?v=1779536828"},{"product_id":"calumet-farm-12-year-kentucky-straight-bourbon-whiskey","title":"Calumet Farm 12 Year Kentucky Straight Bourbon Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm 12 Year Old is a Kentucky straight bourbon from hand-selected barrels aged 12 years at Calumet Farm — built from a traditional mash bill of 74% corn, 18% rye, and 8% malted barley and bottled at 102 proof, presenting the mature oak, rye spice, and deep caramel character that only extended Kentucky warehouse aging produces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalumet Farm in Versailles, Kentucky is one of America's most celebrated thoroughbred horse farms, with an eight-time Kentucky Derby winner's record. The whiskey program draws on the farm's deep agricultural heritage — hand-selected barrel aging in traditional Kentucky rickhouses producing an expression that prioritizes genuine maturity over volume or efficiency. At 102 proof and 12 years, the bourbon offers the kind of concentrated character that makes it equally appropriate for neat sipping and as the anchor of a premium Old Fashioned. Browse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, aged oak, light rye spice, caramel, and toasted wood\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, baking spice, smoky oak, vanilla, toasted grain, and subtle rye warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Deep and satisfying — lingering oak, spice, caramel sweetness, and Kentucky bourbon depth\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Calumet Farm, Versailles, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 12 Years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 74% Corn \/ 18% Rye \/ 8% Malted Barley\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 51% (102 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Calumet Farm 12 Year good value for a 12-year bourbon at 102 proof?\u003c\/h4\u003e\u003cp\u003eYes — 12-year-old Kentucky straight bourbon at 102 proof from hand-selected barrels tends to be significantly underpriced relative to comparable expressions from more widely marketed brands. The combination of age, proof, and mash bill produces genuine complexity that rewards the attention.\u003c\/p\u003e\u003ch4\u003eWhat is Calumet Farm?\u003c\/h4\u003e\u003cp\u003eOne of America's most celebrated thoroughbred horse farms in Versailles, Kentucky — an eight-time Kentucky Derby winner's home. The whiskey program extends the farm's agricultural heritage into a hand-selected barrel aging program that prioritizes quality over scale.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Calumet Farm 12 Year good value for a 12-year bourbon at 102 proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — 12-year-old Kentucky straight bourbon at 102 proof from hand-selected barrels tends to be significantly underpriced relative to comparable expressions from more widely marketed brands.\"}},{\"@type\":\"Question\",\"name\":\"What is Calumet Farm?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One of America's most celebrated thoroughbred horse farms in Versailles, Kentucky — an eight-time Kentucky Derby winner's home. The whiskey program extends the farm's agricultural heritage into a hand-selected barrel aging program that prioritizes quality over scale.\"}}]}\u003c\/script\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":49122817999100,"sku":"812459016705","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/CalumetFarm12YearKentuckyStraightBourbonWhiskey750mL.png?v=1779536830"},{"product_id":"makers-mark-1996-blue-denim-kentucky-straight-bourbon-whisky-1l","title":"Maker's Mark 1996 Blue Denim Kentucky Straight Bourbon Whisky 1L","description":"\u003cp\u003e\u003cstrong\u003eThe Maker’s Mark 1996 Blue Denim Limited Edition is a vintage collectible from Maker’s Mark Distillery in Loretto, Kentucky — produced in 1996 and bottled in the brand’s iconic red-wax-dipped format in a distinctive blue denim-wrapped presentation. Nearly 30 years old, this is a genuine piece of Maker’s Mark history and one of the more unusual limited edition presentations from the brand.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMaker’s Mark is a wheated bourbon — using red winter wheat in place of rye in the mashbill, which produces the brand’s characteristic smooth, sweet, and approachable profile. The 1996 expression predates many of Maker’s current programs and reflects the distillery’s classic house style. The blue denim presentation was a limited promotional release of the era, making intact bottles increasingly difficult to source.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eClassic Maker’s Mark wheated profile — caramel, vanilla, soft wheat sweetness, and gentle oak. Smooth and approachable with a long, warm finish. As a nearly 30-year-old sealed expression, note that some evolution from time in bottle may be present.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Maker’s Mark Distillery, Loretto, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey (Wheated)\u003cbr\u003e \u003cstrong\u003eVintage:\u003c\/strong\u003e 1996\u003cbr\u003e \u003cstrong\u003ePresentation:\u003c\/strong\u003e Blue Denim Limited Edition\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/makers-mark\"\u003eMaker’s Mark\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhat is the Maker’s Mark Blue Denim edition?\u003c\/h4\u003e \u003cp\u003eA limited promotional release from 1996 featuring the standard Maker’s Mark wheated Kentucky straight bourbon in a distinctive blue denim-wrapped presentation bottle with the iconic red wax seal. At nearly 30 years old, intact sealed bottles are increasingly rare collector finds.\u003c\/p\u003e  \u003ch4\u003eWhat is wheated bourbon?\u003c\/h4\u003e \u003cp\u003eA bourbon that uses wheat rather than rye as the secondary grain in the mashbill. Wheat produces a softer, sweeter, and more approachable flavor profile than rye — less spice, more caramel and vanilla. Maker’s Mark is one of the most recognized wheated bourbons, alongside Pappy Van Winkle and W.L. Weller.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Maker’s Mark Blue Denim edition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 1996 limited promotional release of Maker’s Mark wheated Kentucky straight bourbon in a distinctive blue denim-wrapped presentation bottle with the iconic red wax seal. Nearly 30 years old — intact sealed bottles are increasingly rare.\"}},{\"@type\":\"Question\",\"name\":\"What is wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon using wheat rather than rye as the secondary grain. Wheat produces a softer, sweeter, more approachable profile — less spice, more caramel and vanilla. Maker’s Mark is one of the most recognized wheated bourbons alongside Pappy Van Winkle and W.L. Weller.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":49122818261244,"sku":"Scott","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Photoroom_20260514_014831.jpg?v=1779536839"},{"product_id":"makers-mark-keeneland-2011-75th-anniversary-kentucky-straight-bourbon-whiskey-1l","title":"Maker's Mark Keeneland 2011 75th Anniversary Kentucky Straight Bourbon Whiskey 1L","description":"\u003cp\u003e\u003cstrong\u003eThe Maker’s Mark Keeneland 2011 75th Anniversary Limited Edition is a commemorative 1-liter expression celebrating the 75th anniversary of Keeneland Race Course in Lexington, Kentucky — one of America’s most celebrated thoroughbred racing venues. Produced in partnership with Keeneland in 2011 in a limited edition for the anniversary celebration.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMaker’s Mark and Keeneland share deep Kentucky heritage roots — both are iconic Kentucky institutions representing the best of the Bluegrass State’s twin traditions of bourbon and horse racing. This 2011 commemorative edition was produced in limited quantities for the 75th anniversary celebration, making intact and properly sealed bottles increasingly collectible for bourbon enthusiasts and Keeneland racing fans alike.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eClassic Maker’s Mark wheated bourbon profile: soft caramel, vanilla, wheat sweetness, and gentle American oak. Smooth, approachable, and characteristically round finish with minimal rye spice.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Maker’s Mark Distillery, Loretto, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey (Wheated)\u003cbr\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Keeneland 75th Anniversary 2011\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/makers-mark\"\u003eMaker’s Mark\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhat is the connection between Maker’s Mark and Keeneland?\u003c\/h4\u003e \u003cp\u003eBoth are iconic Kentucky institutions with deep Bluegrass State heritage. Keeneland Race Course in Lexington is one of America’s most celebrated thoroughbred racing venues, founded in 1936. The 2011 partnership produced this limited commemorative edition for the 75th anniversary of Keeneland’s founding.\u003c\/p\u003e  \u003ch4\u003eIs this the same Maker’s Mark bourbon in regular bottles?\u003c\/h4\u003e \u003cp\u003eYes — the liquid is Maker’s Mark’s classic wheated Kentucky straight bourbon. The collectible value comes from the limited-edition Keeneland 75th Anniversary presentation packaging and the 2011 vintage date, not a unique recipe or special aging.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the connection between Maker’s Mark and Keeneland?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are iconic Kentucky institutions. Keeneland Race Course in Lexington founded 1936 is one of America’s most celebrated thoroughbred venues. The 2011 partnership produced this limited commemorative edition for Keeneland’s 75th anniversary.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same Maker’s Mark bourbon in regular bottles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the liquid is Maker’s Mark’s classic wheated Kentucky straight bourbon. Collectible value is from the limited-edition Keeneland 75th Anniversary packaging and 2011 vintage date.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":49122818294012,"sku":"Scott","price":629.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Photoroom_20260514_014304.jpg?v=1779536841"},{"product_id":"willett-family-estate-single-barrel-bourbon-15-year-old-760-125-2-124-4-sourced","title":"Willett Family Estate Single Barrel Bourbon 15 Year Old #760 125.2 124.4 (Sourced)","description":"\u003cp\u003e\u003cstrong\u003eWillett Family Estate Single Barrel Bourbon Barrel #760 is a 15-year-old sourced Kentucky straight bourbon selected and bottled by Willett Distillery in Bardstown, Kentucky — uncut and unfiltered at barrel strength. Two expressions from this barrel are represented: the 125.2 proof and 124.4 proof bottlings, reflecting natural variation between fills from the same cask.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWillett’s Family Estate Single Barrel program sources aged straight bourbon from established Kentucky distilleries and selects individual barrels for bottling without water addition or chill filtration. The source distillery is not disclosed — standard practice for independent bottlers. At 15 years in new charred American oak, this barrel has developed deep complexity, dark fruit, and oak integration. Each barrel is unique and bottle-numbered.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eDark amber. Rich caramel and toasted oak on the nose with dried cherry, vanilla, and leather. The palate delivers concentrated dark fruit, butterscotch, baking spice, and deep oak tannins. The finish is long, warm, and complex with chocolate and lingering oak.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eBottler:\u003c\/strong\u003e Willett Distillery, Bardstown, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Sourced Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 15 Years\u003cbr\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e #760\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 125.2 \/ 124.4\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eIs Willett Family Estate sourced or distilled at Willett?\u003c\/h4\u003e \u003cp\u003eThe Family Estate Single Barrel program sources aged straight bourbon from established Kentucky distilleries — the source is not publicly disclosed, which is standard practice for independent bottlers. The value is in Willett’s expert barrel selection and bottling at natural cask strength without filtration.\u003c\/p\u003e  \u003ch4\u003eWhat does the barrel number mean?\u003c\/h4\u003e \u003cp\u003eBarrel #760 identifies the specific cask this expression was drawn from. Each Family Estate bottling is a unique individual barrel — barrel number, proof, and age statement are printed on the label, making each a distinct and traceable collector expression.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Willett Family Estate sourced or distilled at Willett?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Family Estate Single Barrel program sources aged straight bourbon from established Kentucky distilleries. Source not publicly disclosed — standard practice for independent bottlers. Value is in expert barrel selection and cask-strength bottling without filtration.\"}},{\"@type\":\"Question\",\"name\":\"What does the barrel number mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barrel #760 identifies the specific cask. Each Family Estate bottling is a unique individual barrel — barrel number, proof, and age statement printed on the label make each a distinct traceable collector expression.\"}}]}\u003c\/script\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":49122818326780,"sku":"Scott","price":3749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Photoroom_20260512_183240.jpg?v=1779536841"},{"product_id":"willett-family-estate-single-barrel-bourbon-14-year-old-2089-125-2-proof-sourced","title":"Willett Family Estate Single Barrel Bourbon 14 Year Old #2089 125.2 Proof (Sourced)","description":"\u003cp\u003e\u003cstrong\u003eWillett Family Estate Single Barrel Bourbon 14 Year Old Barrel #2089, 125.2 proof — a sourced Kentucky straight bourbon selected and bottled by Willett Distillery in Bardstown. One of American whiskey's most respected independent bottlers, Willett selects individual casks at peak maturation from established Kentucky distilleries and bottles at natural barrel strength without chill filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 14 years in new charred American oak, Barrel #2089 has developed substantial concentration — rich dark fruit, toasted oak, vanilla, and baking spice at full barrel strength. Each barrel is unique and bottle-numbered; the source distillery is not disclosed, standard practice for independent bottlers. The sourced designation distinguishes this from Willett's own-distilled Family Estate program.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber. Caramel, dark cherry, toasted oak, and a hint of tobacco. \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich vanilla, dried fruit, warm spice, and integrated oak tannins at full barrel strength. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and warming with persistent oak and chocolate.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eBottler:\u003c\/strong\u003e Willett Distillery, Bardstown, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Sourced Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 14 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e #2089\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 125.2 (62.6% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered, barrel strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Willett Family Estate sourced or own-distilled?\u003c\/h4\u003e\u003cp\u003eThe Family Estate Single Barrel program includes both sourced and own-distilled expressions — this barrel is sourced, meaning it was distilled at another established Kentucky facility and selected by Willett for cask-strength bottling. The sourced designation is noted on the label. Own-distilled Willett expressions carry that designation separately; the Block Letter and numbered own-distilled barrels represent Willett's production since their 2012 return to distilling.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"Is Willett Family Estate sourced or own-distilled?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Family Estate program includes both. This barrel is sourced \\u2014 distilled at another Kentucky facility and selected by Willett for cask-strength bottling. Own-distilled Willett expressions (Block Letter and numbered own-distilled barrels) represent their production since returning to distilling in 2012.\"}}]}\u003c\/script\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":49122818359548,"sku":"Scott","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Photoroom_20260512_183312.jpg?v=1779536841"},{"product_id":"old-forester-single-barrel-barrel-strength-warehouse-k-floor-8-distillery-selection-132-4-proof","title":"Old Forester Single Barrel Barrel Strength Warehouse K Floor 8 (Distillery Selection 132.4 Proof )","description":"\u003cp\u003e\u003cstrong\u003eThis Old Forester Single Barrel Barrel Strength expression is a Distillery Selection bottling from Warehouse K, Floor 8 at Brown-Forman's Old Forester Distillery in Louisville, Kentucky, bottled at 132.4 proof — uncut and unfiltered at natural barrel strength. Floor 8 sits near the top of the rick house, where temperature swings are the most extreme, accelerating wood extraction and producing a more intensely flavored, oak-forward barrel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Forester Distillery Selections are individual single barrels chosen by the Old Forester distillery team — a step above the standard retail single barrel program. The Warehouse K Floor 8 barrel reflects the intense heat cycling of an upper-floor rick house position: deep caramel, vanilla, and toasted oak from aggressive wood interaction, with the concentrated intensity of natural barrel proof.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, toasted oak, and vanilla with hints of dark cherry and baking spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Full and concentrated at barrel strength — butterscotch, dark fruit, cinnamon, and assertive oak tannins\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and oak-forward with lingering vanilla and spice\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Forester Distillery, Louisville, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e Distillery Selection Single Barrel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Warehouse K, Floor 8\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 132.4 (66.2% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/old-forester\"\u003eOld Forester\u003c\/a\u003e and \u003ca href=\"\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is an Old Forester Distillery Selection?\u003c\/h4\u003e\u003cp\u003eIndividual single barrels hand-selected and bottled directly by the Old Forester distillery team — distinct from standard retail single barrel picks. Distillery Selections are chosen for exceptional character and bottled at natural barrel proof without water addition or chill filtration.\u003c\/p\u003e\u003ch4\u003eWhy does warehouse location matter for bourbon flavor?\u003c\/h4\u003e\u003cp\u003eTemperature variation determines how aggressively bourbon interacts with the charred oak barrel. Upper floors like Floor 8 experience the most extreme heat — expanding and contracting the bourbon into and out of the wood most dramatically. This produces deeper oak extraction, more caramel and vanilla, and more concentrated flavor than lower-floor barrels aged in the same warehouse for the same period.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is an Old Forester Distillery Selection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Individual single barrels hand-selected by the Old Forester distillery team, distinct from retail single barrel picks. Bottled at natural barrel proof without water addition or chill filtration.\"}},{\"@type\":\"Question\",\"name\":\"Why does warehouse location matter for bourbon flavor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Upper floors experience the most extreme temperature swings, expanding and contracting bourbon into the charred oak most aggressively. Produces deeper oak extraction, more caramel and vanilla, and more concentrated flavor than lower-floor barrels.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":49122818490620,"sku":"Scott","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Photoroom_20260505_204245.jpg?v=1779536844"},{"product_id":"wild-turkey-8-year-101-proof-1991","title":"Wild Turkey 8 Year 101 Proof 1991","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — 1991 Bottling — is a vintage expression of Wild Turkey’s classic high-rye bourbon from the Jimmy Russell era, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. This sealed bottle is approximately 35 years old and represents one of American whiskey’s most historically significant and collected expressions.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe high-rye mashbill at 101 proof with 8 years of Kentucky aging delivers the bold, spice-forward character that defines Wild Turkey’s classic house style: caramel, vanilla, pronounced rye spice, toasted oak, and the signature Wild Turkey warmth. Early 1990s production is widely regarded by collectors as among the most expressive era of Wild Turkey 101.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel and vanilla on the nose with pronounced rye spice, toasted oak, and leather. The palate is full and bold at 101 proof — butterscotch, dark fruit, cinnamon, and assertive rye character. Long, warming finish with lingering spice and oak.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Year:\u003c\/strong\u003e 1991\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy is vintage Wild Turkey 101 from the 1980s and 1990s so sought after?\u003c\/h4\u003e \u003cp\u003eCollectors prize this era’s Wild Turkey for its bolder, spicier character compared to current production. Jimmy Russell guided every aspect of production and the high-rye 101 proof was bottled with minimal intervention — a style many enthusiasts consider the definitive Wild Turkey expression.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1991 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle the way wine can. An intact sealed 1991 Wild Turkey is safe to consume and will reflect both the era’s production style and any evolution from decades of bottle age.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is vintage Wild Turkey 101 from the 1980s and 1990s so sought after?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Collectors prize the bolder, spicier character of this era. Jimmy Russell guided production and the high-rye 101 proof was bottled with minimal intervention — the definitive Wild Turkey expression for many enthusiasts.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1991 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the era’s production style and decades of sealed bottle age.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818588924,"sku":"Scott","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7661.jpg?v=1779536846"},{"product_id":"wild-turkey-8-year-101-proof-6-05-95","title":"Wild Turkey 8 Year 101 Proof 6\/05\/95","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — Bottled 6\/05\/95 — is a vintage Wild Turkey expression from June 1995 with the specific bottling date stamped on the label, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. A sealed collector bottle from the mid-1990s Jimmy Russell era, approximately 30 years old.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMid-1990s Wild Turkey 101 is among the most prized vintage bourbon bottlings for collectors who value the bold, spice-forward character of this production period. The high-rye mashbill at 101 proof delivers caramel, vanilla, rye spice, and toasted oak in the classic Wild Turkey house style.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel, rye spice, and toasted oak on the nose with vanilla and leather. Full, bold palate at 101 proof with butterscotch, dark fruit, cinnamon, and assertive rye character. Long warming finish.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Date:\u003c\/strong\u003e 6\/05\/95\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy do vintage Wild Turkey bottles show specific bottling dates?\u003c\/h4\u003e \u003cp\u003eWild Turkey printed bottling dates on labels during this era to identify specific production runs. The 6\/05\/95 date identifies exactly when this bottling was sealed, distinguishing it from other 1995 production.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1995 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s Wild Turkey production style and approximately 30 years of sealed bottle age.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why do vintage Wild Turkey bottles show specific bottling dates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wild Turkey printed bottling dates during this era to identify production runs. The 6\/05\/95 date identifies exactly when this bottling was sealed.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1995 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s Wild Turkey style.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818621692,"sku":"Scott","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7657.jpg?v=1779536846"},{"product_id":"wild-turkey-8-year-101-proof-8-10-94","title":"Wild Turkey 8 Year 101 Proof 8\/10\/94","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — Bottled 8\/10\/94 — is a vintage Wild Turkey expression from August 1994 with the specific bottling date stamped on the label, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. A sealed collector bottle from the mid-1990s Jimmy Russell era.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMid-1990s Wild Turkey 101 represents a period of production widely celebrated by vintage bourbon collectors. The high-rye mashbill at 101 proof delivers the bold, spice-forward, and richly oaked character that defines classic Wild Turkey. Approximately 30 years old as a sealed bottle.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel, rye spice, and toasted oak on the nose with vanilla and leather. Full, bold palate at 101 proof with butterscotch, dark fruit, cinnamon, and assertive rye character. Long warming finish with lingering spice and oak.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Date:\u003c\/strong\u003e 8\/10\/94\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy do vintage Wild Turkey bottles show specific bottling dates?\u003c\/h4\u003e \u003cp\u003eWild Turkey printed bottling dates on labels during this era to identify specific production runs. The 8\/10\/94 date identifies exactly when this bottling was sealed, making it traceable and distinguishable from other 1994 production.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1994 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s Wild Turkey production style.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why do vintage Wild Turkey bottles show specific bottling dates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wild Turkey printed bottling dates during this era to identify production runs. The 8\/10\/94 date identifies exactly when this bottling was sealed.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1994 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s production style.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818687228,"sku":"Scott","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7654.jpg?v=1779536847"},{"product_id":"wild-turkey-8-year-101-proof-5-24-94","title":"Wild Turkey 8 Year 101 Proof 5\/24\/94","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — Bottled 5\/24\/94 — is a vintage Wild Turkey expression from May 1994 with the specific bottling date stamped on the label, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. A sealed collector bottle from the mid-1990s Jimmy Russell era.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMid-1990s Wild Turkey 101 at 8 years is among the most sought vintage American bourbon bottlings — the high-rye mashbill at 101 proof delivers caramel, vanilla, pronounced rye spice, and toasted oak in the classic Wild Turkey house style.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel, rye spice, and toasted oak on the nose with vanilla and leather. Full, bold palate at 101 proof with butterscotch, dark fruit, cinnamon, and assertive rye character. Long warming finish.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Date:\u003c\/strong\u003e 5\/24\/94\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy do vintage Wild Turkey bottles show specific bottling dates?\u003c\/h4\u003e \u003cp\u003eWild Turkey printed bottling dates on labels during this era, allowing collectors to identify and track specific production runs. The 5\/24\/94 date identifies exactly when this bottling was sealed, making it traceable and distinguishable from other 1994 production runs.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1994 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s production style and approximately 30 years of sealed bottle age.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why do vintage Wild Turkey bottles show specific bottling dates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wild Turkey printed bottling dates on labels during this era to identify specific production runs. The 5\/24\/94 date identifies exactly when this bottling was sealed.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1994 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic mid-1990s production style.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818719996,"sku":"Scott","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7651.jpg?v=1779536848"},{"product_id":"wild-turkey-8-year-101-proof-5-26-93","title":"Wild Turkey 8 Year 101 Proof 5\/26\/93","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — Bottled 5\/26\/93 — is a vintage Wild Turkey expression from May 1993 with the specific bottling date stamped on the label, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. A sealed collector bottle from the classic Jimmy Russell era of Wild Turkey production.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eEarly 1990s Wild Turkey 101 is a collector’s staple — the high-rye mashbill at 101 proof with Kentucky aging delivers the classic Wild Turkey flavor profile in its most expressive form. The specific bottling date on the label makes this bottle individually identifiable and traceable.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel, rye spice, and toasted oak on the nose with vanilla and leather. Full, bold palate at 101 proof — butterscotch, dark fruit, cinnamon, and assertive rye character. Long warming finish with lingering spice and oak.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Date:\u003c\/strong\u003e 5\/26\/93\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy do vintage Wild Turkey bottles show specific bottling dates?\u003c\/h4\u003e \u003cp\u003eWild Turkey printed bottling dates on labels during this era, allowing collectors to identify and track specific production runs. The date 5\/26\/93 identifies exactly when this bottling was sealed at the distillery, making it traceable and distinguishable from other 1993 production runs.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1993 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle. A sealed 5\/26\/93 Wild Turkey is safe to consume and will reflect both the classic production style of this era and any evolution from approximately 30 years of sealed bottle age.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why do vintage Wild Turkey bottles show specific bottling dates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wild Turkey printed bottling dates on labels during this era. The 5\/26\/93 date identifies exactly when this bottling was sealed, making it traceable and distinguishable from other production runs.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1993 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. Safe to consume, reflecting the classic era production style and approximately 30 years of sealed bottle age.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818752764,"sku":"Scott","price":879.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7645.jpg?v=1779536849"},{"product_id":"wild-turkey-8-year-101-proof-1989","title":"Wild Turkey 8 Year 101 Proof 1989","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 8 Year Old 101 Proof — 1989 Bottling — is a vintage Wild Turkey expression from the peak Jimmy Russell era, distilled and bottled at Camp Nelson Distillery in Lawrenceburg, Kentucky. At approximately 36 years old as a sealed bottle, this is a genuinely rare collector expression from one of American whiskey’s most storied distilleries.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eLate 1980s Wild Turkey 101 is among the most prized vintage American bourbon bottlings. The high-rye mashbill at 101 proof with 8 years of Kentucky aging delivers the classic Wild Turkey flavor in its most expressive era: caramel, vanilla, pronounced rye spice, toasted oak, and the characteristic Wild Turkey boldness.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eRich caramel and vanilla on the nose with pronounced rye spice, toasted oak, and leather. The palate is full and bold — butterscotch, dark fruit, cinnamon, and assertive rye character. Long, warming finish with persistent spice and oak.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey Distillery, Lawrenceburg, Kentucky\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003cbr\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years\u003cbr\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 101\u003cbr\u003e \u003cstrong\u003eBottling Year:\u003c\/strong\u003e 1989\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e  \u003cp\u003eBrowse all \u003ca href=\"\/collections\/wild-turkey\"\u003eWild Turkey\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhy is vintage Wild Turkey 101 from the 1980s and 1990s so sought after?\u003c\/h4\u003e \u003cp\u003eCollectors prize this era’s Wild Turkey for its bolder, spicier, and more intensely flavored character compared to current production. Jimmy Russell was guiding every aspect of production during this period, and the high-rye mashbill at 101 proof was bottled with minimal intervention — a style many enthusiasts consider the definitive Wild Turkey expression.\u003c\/p\u003e  \u003ch4\u003eIs a sealed 1989 bottle safe to drink?\u003c\/h4\u003e \u003cp\u003eYes — properly sealed bourbon does not deteriorate in the bottle the way wine can. An intact sealed 1989 Wild Turkey is safe to consume. The character of the spirit will reflect both the production style of the era and any evolution from decades of bottle age in a sealed environment.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is vintage Wild Turkey 101 from the 1980s and 1990s so sought after?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Collectors prize the bolder, spicier, more intensely flavored character of this era compared to current production. Jimmy Russell guided every aspect of production and the high-rye 101 proof was bottled with minimal intervention.\"}},{\"@type\":\"Question\",\"name\":\"Is a sealed 1989 bottle safe to drink?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — properly sealed bourbon does not deteriorate in the bottle. An intact sealed 1989 Wild Turkey is safe to consume and will reflect both the era’s production style and decades of bottle age.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":49122818785532,"sku":"Scott","price":879.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_7644.jpg?v=1779536850"},{"product_id":"old-pepper-bottled-in-bond-bourbon","title":"Old Pepper Bottled In Bond Bourbon Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eOld Pepper Bottled in Bond Bourbon Whiskey is a 100-proof Kentucky straight bourbon from the historic James E. Pepper Distillery in Lexington — produced under the Bottled-in-Bond Act of 1897, which guarantees distillation by a single distiller in a single season, a minimum of four years of aging, and bottling at exactly 100 proof.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe James E. Pepper Distillery traces its history to 1780, making it one of the oldest distillery lineages in Kentucky. Colonel James E. Pepper — whose father Oscar Pepper famously employed master distiller James Crow, creator of the sour mash process — was a pivotal figure in 19th-century American whiskey. The Old Pepper Bottled in Bond line revives this heritage at the restored DSP-KY-5 distillery in Lexington, using a multi-grain mashbill of corn, rye, malted barley, and malted rye aged in Kentucky oak barrels.\u003c\/p\u003e  \u003cp\u003eThe signature strip label on each bottle — a design innovation attributed to Colonel Pepper himself — provides full transparency about the distillery, distillation season, and bottling information, in keeping with the spirit of the Bottled-in-Bond Act. Double Gold Medal winner at the 2023 New York World Spirits Competition.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eNose: Caramel, vanilla, and toasted oak with light baking spice. Palate: Rich caramel, vanilla, and warming spice layered with hints of malt and toasted rye at 100 proof. Finish: Smooth and lingering with a balance of sweet and spice.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003eDistillery: James E. Pepper Distillery, Lexington, Kentucky (DSP-KY-5). Mashbill: Corn, rye, malted barley, malted rye. Style: Kentucky Straight Bourbon Whiskey. Designation: Bottled in Bond. Proof: 100 (50% ABV). Aged: Minimum 4 years in Kentucky oak. Size: 750ml.\u003c\/p\u003e  \u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bottled-in-bond\"\u003eBottled in Bond\u003c\/a\u003e collection or explore all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003ch4\u003eWhat does Bottled in Bond mean?\u003c\/h4\u003e \u003cp\u003eBottled in Bond is a designation under U.S. law (Bottled-in-Bond Act of 1897) guaranteeing the whiskey was produced by a single distiller in a single distilling season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof (50% ABV). It is one of the oldest and most stringent quality standards in American whiskey.\u003c\/p\u003e  \u003ch4\u003eWho is James E. Pepper?\u003c\/h4\u003e \u003cp\u003eColonel James E. Pepper was one of the most prominent figures in 19th-century American whiskey. His father Oscar Pepper employed master distiller James Crow, who developed the sour mash process. James E. Pepper modernized the family distillery and was known for introducing the strip label on bottles for transparency. The James E. Pepper Distillery in Lexington has been revived as one of Kentucky's most historically significant craft distilleries.\u003c\/p\u003e  \u003ch4\u003eWhat makes Old Pepper Bottled in Bond Bourbon different from standard bourbon?\u003c\/h4\u003e \u003cp\u003eThe Bottled-in-Bond designation requires single-distillery, single-season production, four-year minimum aging, and 100-proof bottling — standards that go beyond the basic requirements for straight bourbon. No additives, no blending across seasons, and full label transparency about origin and distillation.\u003c\/p\u003e  \u003ch4\u003eHow should Old Pepper Bottled in Bond Bourbon be enjoyed?\u003c\/h4\u003e \u003cp\u003eVersatile — excellent neat or on the rocks to appreciate the full 100-proof character, or as the base for a premium Old Fashioned or Manhattan where the proof and complexity come through in the cocktail.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A U.S. legal designation guaranteeing single-distiller, single-season production, minimum four years aging in a federally bonded warehouse, and bottling at exactly 100 proof. One of the oldest quality standards in American whiskey.\"}},     {\"@type\":\"Question\",\"name\":\"Who is James E. Pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A prominent 19th-century Kentucky distiller whose family distillery employed James Crow, developer of the sour mash process. The James E. Pepper Distillery in Lexington has been revived as one of Kentucky's most historically significant craft distilleries.\"}},     {\"@type\":\"Question\",\"name\":\"What makes Old Pepper Bottled in Bond Bourbon different from standard bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Bottled-in-Bond designation requires single-distillery, single-season production, four-year minimum aging, and 100-proof bottling — standards beyond basic straight bourbon requirements. No additives, no blending across seasons.\"}},     {\"@type\":\"Question\",\"name\":\"How should Old Pepper Bottled in Bond Bourbon be enjoyed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excellent neat or on the rocks to appreciate the full 100-proof character, or as the base for a premium Old Fashioned or Manhattan.\"}}   ] } \u003c\/script\u003e","brand":"James E. Pepper","offers":[{"title":"Default Title","offer_id":49122819375356,"sku":"860009837706","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/OldPepperBottledInBondBourbonWhiskey750mL.webp?v=1779536860"},{"product_id":"old-pepper-bottled-in-bond-rye-whiskey","title":"Old Pepper Bottled In Bond Rye Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eOld Pepper Bottled in Bond Rye Whiskey is a 100-proof, 100% rye \"Pure Rye\" from the historic James E. Pepper Distillery in Lexington, Kentucky — produced under the Bottled-in-Bond Act of 1897 and made entirely from a single grain mashbill, delivering the bold, spicy character that defines the rye whiskey category.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe James E. Pepper Distillery traces its lineage to 1780 and is one of the most historically significant distillery names in American whiskey. The Old Pepper Bottled in Bond Rye uses a 100% rye mashbill — known as a \"Pure Rye\" in the traditional American sense — aged a minimum of four years in new Kentucky oak barrels, toasted and charred, and bottled at exactly 100 proof as required by the Bottled-in-Bond Act. The signature strip label provides full transparency about distillation origin and season.\u003c\/p\u003e  \u003cp\u003ePraised by the Bourbon Life Podcast as the best $50 rye on the market, it punches well above its price point with a complex chocolate and peppermint nose, wildflower honey on the palate, and a spicy, satisfying finish.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eNose: Dark chocolate, peppermint, and toasted oak. Palate: Chocolate peppermint and wildflower honey — rich, complex, and well-balanced at 100 proof. Finish: Smooth and satisfying with lingering spicy-sweet notes.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003eDistillery: James E. Pepper Distillery, Lexington, Kentucky (DSP-KY-5). Mashbill: 100% rye (Pure Rye). Style: Straight Rye Whiskey. Designation: Bottled in Bond. Proof: 100 (50% ABV). Aged: Minimum 4 years in new Kentucky oak. Size: 750ml.\u003c\/p\u003e  \u003cp\u003eBrowse the full \u003ca href=\"\/collections\/rye\"\u003erye whiskey collection\u003c\/a\u003e or explore all \u003ca href=\"\/collections\/bottled-in-bond\"\u003eBottled in Bond\u003c\/a\u003e expressions at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003ch4\u003eWhat is a 100% rye or Pure Rye whiskey?\u003c\/h4\u003e \u003cp\u003eA Pure Rye uses a mash bill made entirely from rye grain, with no corn or barley as a secondary grain. This produces a bolder, spicier, and more intensely flavored whiskey than a standard rye that uses rye as only a portion of the mashbill. Old Pepper's 100% rye mash bill is a nod to the traditional rye whiskeys that Colonel James E. Pepper produced in the 19th century.\u003c\/p\u003e  \u003ch4\u003eWhat does Bottled in Bond mean?\u003c\/h4\u003e \u003cp\u003eBottled in Bond is a U.S. legal designation under the Bottled-in-Bond Act of 1897 guaranteeing single-distiller, single-season production, a minimum of four years aging in a federally bonded warehouse, and bottling at exactly 100 proof. One of the oldest and most stringent quality standards in American whiskey.\u003c\/p\u003e  \u003ch4\u003eHow does Old Pepper Rye compare to Old Pepper Bourbon?\u003c\/h4\u003e \u003cp\u003eBoth are Bottled in Bond at 100 proof from the same James E. Pepper Distillery. The Rye uses a 100% rye mashbill for a bolder, spicier, chocolate-and-peppermint profile. The Bourbon uses a multi-grain mashbill of corn, rye, malted barley, and malted rye for a sweeter, more caramel-and-vanilla-forward character.\u003c\/p\u003e  \u003ch4\u003eWhat cocktails work best with Old Pepper Rye?\u003c\/h4\u003e \u003cp\u003eThe 100-proof, 100% rye character excels in rye-forward classics — the Manhattan, the Sazerac, and the Vieux Carré all benefit from the bold spice and chocolate notes. Also excellent neat or with a single large ice cube.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\":\"Question\",\"name\":\"What is a 100% rye or Pure Rye whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mash bill made entirely from rye grain, producing a bolder, spicier, more intensely flavored whiskey than standard rye. Old Pepper's 100% rye is a nod to traditional rye whiskeys Colonel Pepper produced in the 19th century.\"}},     {\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A U.S. legal designation guaranteeing single-distiller, single-season production, minimum four years aging, and bottling at exactly 100 proof. One of the oldest quality standards in American whiskey.\"}},     {\"@type\":\"Question\",\"name\":\"How does Old Pepper Rye compare to Old Pepper Bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are Bottled in Bond at 100 proof from James E. Pepper Distillery. The Rye is 100% rye for a bold, spicy, chocolate-and-peppermint profile. The Bourbon uses a multi-grain mashbill for a sweeter caramel-and-vanilla character.\"}},     {\"@type\":\"Question\",\"name\":\"What cocktails work best with Old Pepper Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excels in rye-forward classics — Manhattan, Sazerac, and Vieux Carré. Also excellent neat or with a single large ice cube.\"}}   ] } \u003c\/script\u003e","brand":"James E. Pepper","offers":[{"title":"Default Title","offer_id":49122819408124,"sku":"860001157291","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/OldPepperBottledInBondRyeWhiskey750mL.webp?v=1779536860"},{"product_id":"james-e-pepper-decanter-barrel-proof-rye","title":"James E. Pepper Decanter Barrel Proof Rye","description":"\u003cp\u003e\u003cstrong\u003eJames E. Pepper Decanter Barrel Proof Rye is a Spring 2026 limited release bottled at full barrel strength — a 100% rye whiskey aged 6.3 to 8 years at the historic James E. Pepper Distillery in Lexington, Kentucky, hand-bottled uncut and unfiltered at 115.6 proof.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eJames E. Pepper Distillery (DSP-KY-5) is one of the most historically significant distillery sites in American whiskey — founded in 1780, home to the Pepper family whose master distiller James Crow developed the sour mash process, and fully revived in Lexington as a working craft distillery. The Decanter series represents the pinnacle of the James E. Pepper lineup: small-batch barrel selections bottled without dilution or filtration, in a hand-crafted decanter format.\u003c\/p\u003e  \u003cp\u003eThe Spring 2026 release draws from a small selection of 100% rye barrels aged between 6.3 and 8 years — old enough to have developed deep oak integration and rounded complexity, young enough to retain the bold, peppery energy of a high-rye expression. At 115.6 proof, the whiskey delivers the full barrel character: concentrated spice, dark fruit, and a long, warming finish that rye enthusiasts specifically seek out in barrel-proof releases. A few drops of water open the profile considerably.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eNose: Intense rye spice, dark cherry, cracked black pepper, and toasted oak — the full barrel concentration at 115.6 proof. Palate: Bold and mouth-coating — peppery rye spice, dark fruit, caramel, and deep oak with the richness of 6+ years of aging. Finish: Long and warming with pepper and oak persisting. Best served neat or with a few drops of water to open the full profile.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003eDistillery: James E. Pepper Distillery, Lexington, Kentucky (DSP-KY-5). Mashbill: 100% rye. Style: Straight Rye Whiskey. Bottling: Uncut, unfiltered, barrel proof. Proof: 115.6 (57.8% ABV). Age: 6.3–8 years. Release: Spring 2026 Limited Release. Format: Hand-crafted decanter. Size: 750ml.\u003c\/p\u003e  \u003cp\u003eBrowse the full \u003ca href=\"\/collections\/rye\"\u003erye whiskey collection\u003c\/a\u003e at Wooden Cork, including Old Pepper Bottled in Bond Rye and other James E. Pepper expressions.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003ch4\u003eWhat is James E. Pepper Decanter Barrel Proof Rye?\u003c\/h4\u003e \u003cp\u003eA Spring 2026 limited release from James E. Pepper Distillery in Lexington, Kentucky — 100% rye, aged 6.3 to 8 years, bottled uncut and unfiltered at natural barrel proof (115.6 proof \/ 57.8% ABV) in a hand-crafted decanter. One of the most intense and concentrated expressions in the James E. Pepper lineup.\u003c\/p\u003e  \u003ch4\u003eWhat proof is the Decanter Barrel Proof Rye?\u003c\/h4\u003e \u003cp\u003e115.6 proof (57.8% ABV) — bottled at the natural barrel proof without any water addition or chill filtration. The specific proof reflects the concentration of the barrels selected for this Spring 2026 release. A few drops of water will open the nose and palate considerably if the full proof is intense on first sip.\u003c\/p\u003e  \u003ch4\u003eHow does the Decanter Barrel Proof Rye differ from Old Pepper Bottled in Bond Rye?\u003c\/h4\u003e \u003cp\u003eBoth are 100% rye whiskeys from James E. Pepper Distillery. The Bottled in Bond Rye is aged a minimum of 4 years and bottled at exactly 100 proof — the entry expression of the lineup. The Decanter Barrel Proof is aged 6.3 to 8 years and bottled at full barrel strength (115.6 proof), uncut and unfiltered — significantly more concentrated and complex, in a premium decanter format.\u003c\/p\u003e  \u003ch4\u003eIs the Spring 2026 release still available?\u003c\/h4\u003e \u003cp\u003eYes — limited quantities available at Wooden Cork. Barrel proof limited releases from James E. Pepper sell quickly given the small batch size. Order online with fast nationwide shipping.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\":\"Question\",\"name\":\"What is James E. Pepper Decanter Barrel Proof Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Spring 2026 limited release from James E. Pepper Distillery — 100% rye, aged 6.3 to 8 years, uncut and unfiltered at 115.6 proof in a hand-crafted decanter.\"}},     {\"@type\":\"Question\",\"name\":\"What proof is the Decanter Barrel Proof Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"115.6 proof (57.8% ABV) — natural barrel proof, uncut and unfiltered. A few drops of water will open the nose and palate considerably.\"}},     {\"@type\":\"Question\",\"name\":\"How does the Decanter Barrel Proof Rye differ from Old Pepper Bottled in Bond Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are 100% rye from James E. Pepper. The Bottled in Bond Rye is 4+ years, 100 proof — the entry expression. The Decanter is 6.3–8 years, 115.6 proof, uncut and unfiltered in a premium decanter format.\"}},     {\"@type\":\"Question\",\"name\":\"Is the Spring 2026 release still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — limited quantities available at Wooden Cork. Order online with fast nationwide shipping.\"}}   ] } \u003c\/script\u003e","brand":"James E. Pepper","offers":[{"title":"Default Title","offer_id":49122819440892,"sku":"860009837744","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/JamesE.PepperDecanterBarrelProofRye.jpg?v=1779536861"},{"product_id":"calumet-10-year-bourbon","title":"Calumet Farm 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm 10 Year Bourbon is a single estate Kentucky straight bourbon aged a decade on the grounds of one of America's most celebrated thoroughbred farms — bottled non-chill filtered to preserve the full concentration of ten years of Kentucky maturation.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eCalumet Farm in Lexington, Kentucky has produced eight Kentucky Derby winners since its founding in 1924, and the distillery on its grounds reflects the same commitment to patience and craft. The 10 Year expression is aged entirely on site, drawing on the estate's limestone-filtered water and distinct warehouse conditions to produce a bourbon with pronounced oak integration and the complexity that only extended barrel time can develop.\u003c\/p\u003e  \u003cp\u003eAt ten years, the bourbon has moved well beyond the sweet, grain-forward character of younger expressions into deeply integrated caramel, leather, and dried fruit territory — with the non-chill filtration preserving the natural texture and mouthfeel that chill filtering would otherwise strip away. A significant step up in depth and intensity from the Small Batch blend, suited to collectors and serious bourbon drinkers seeking a well-aged estate expression.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eNose: Rich caramel, toasted oak, vanilla, and dried dark fruit with leather undertones. Palate: Concentrated and full — toffee, baking spice, dried cherry, and well-integrated oak. Finish: Long and warming with lingering caramel and pepper from a decade in barrel.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003eDistillery: Calumet Farm, Lexington, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Age: 10 years. Bottling: Non-chill filtered. Size: 750ml.\u003c\/p\u003e  \u003cp\u003eExplore the full \u003ca href=\"\/collections\/bourbon\"\u003ebourbon collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003ch4\u003eWhat is Calumet Farm 10 Year?\u003c\/h4\u003e \u003cp\u003eA single estate Kentucky straight bourbon aged 10 years at Calumet Farm in Lexington, Kentucky — bottled non-chill filtered. Calumet Farm is one of America's most storied thoroughbred breeding estates, home to eight Kentucky Derby winners.\u003c\/p\u003e  \u003ch4\u003eHow does the 10 Year compare to the Small Batch?\u003c\/h4\u003e \u003cp\u003eThe 10 Year is a single age statement expression at full decade maturation — more concentrated, oak-forward, and complex than the Small Batch 17 \u0026amp; 7 Year blend. The Small Batch prioritizes balance across two age statements; the 10 Year prioritizes depth and intensity from a single aging tier.\u003c\/p\u003e  \u003ch4\u003eIs Calumet Farm 10 Year non-chill filtered?\u003c\/h4\u003e \u003cp\u003eYes — non-chill filtered at bottling, preserving the full natural texture, color, and flavor compounds developed over ten years of barrel aging.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\":\"Question\",\"name\":\"What is Calumet Farm 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A single estate Kentucky straight bourbon aged 10 years at Calumet Farm in Lexington — non-chill filtered. Calumet Farm is home to eight Kentucky Derby winners.\"}},     {\"@type\":\"Question\",\"name\":\"How does the 10 Year compare to the Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is more concentrated and oak-forward at a single age statement. The Small Batch blends 17-year and 7-year barrels for balance; the 10 Year emphasizes depth from a single tier.\"}},     {\"@type\":\"Question\",\"name\":\"Is Calumet Farm 10 Year non-chill filtered?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — non-chill filtered at bottling, preserving full natural texture and flavor from ten years of barrel aging.\"}}   ] } \u003c\/script\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":49122819473660,"sku":"VWS_200423942","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Calumet10YearBourbon.webp?v=1779536861"},{"product_id":"calumet-small-batch-17-7-year-straight-bourbon","title":"Calumet Small Batch 17 \u0026 7 Year Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm Small Batch 17 \u0026amp; 7 Year Straight Bourbon blends two distinct age statements from one of Kentucky's most storied thoroughbred estates, delivering a layered profile that balances the depth of long-aged whiskey with the vibrancy of a younger barrel.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eCalumet Farm in Lexington, Kentucky is better known as a legendary thoroughbred breeding operation — home to eight Kentucky Derby winners — but the distillery on its grounds has built a reputation for patient, estate-driven bourbon production. The Small Batch expression combines barrels aged 17 years with barrels aged 7 years, allowing the concentrated oak and dried fruit character of the older whiskey to be softened and brightened by the fresher, more fruit-forward younger component.\u003c\/p\u003e  \u003cp\u003eThe result is a bourbon that opens with sweet caramel and vanilla from the older barrels, develops through baking spice, toasted oak, and dried cherry, and finishes with a warmth and length that reflects the 17-year maturation. Non-chill filtered at bottling to preserve the full character of both age components.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cp\u003eNose: Caramel, vanilla, brown sugar, and dried apricot with light oak spice. Palate: Toasted oak, dried cherry, baking spice, and honey — the 17-year barrels leading with depth, the 7-year adding brightness and fresh fruit. Finish: Medium-long with warm oak, caramel, and light pepper.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cp\u003eDistillery: Calumet Farm, Lexington, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Age: Small batch blend of 17-year and 7-year barrels. Bottling: Non-chill filtered. Size: 750ml.\u003c\/p\u003e  \u003cp\u003eExplore the full \u003ca href=\"\/collections\/bourbon\"\u003ebourbon collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003ch4\u003eWhat is Calumet Farm bourbon?\u003c\/h4\u003e \u003cp\u003eCalumet Farm is an estate distillery on the grounds of the historic Calumet Farm thoroughbred property in Lexington, Kentucky — home to eight Kentucky Derby winners. The bourbon program emphasizes patient aging and small batch production from the estate's own grain and water sources.\u003c\/p\u003e  \u003ch4\u003eWhat is the age statement on the Small Batch?\u003c\/h4\u003e \u003cp\u003eA blend of 17-year and 7-year Kentucky straight bourbon barrels. The dual age statement allows the concentrated, oak-forward character of the longer-aged whiskey to be balanced by the fresher fruit character of the younger component.\u003c\/p\u003e  \u003ch4\u003eIs Calumet Farm non-chill filtered?\u003c\/h4\u003e \u003cp\u003eYes — the Small Batch 17 \u0026amp; 7 Year is bottled non-chill filtered, preserving the full texture and flavor compounds from both age components.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\":\"Question\",\"name\":\"What is Calumet Farm bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An estate distillery on the grounds of the historic Calumet Farm thoroughbred property in Lexington, Kentucky — home to eight Kentucky Derby winners. Known for patient aging and small batch production.\"}},     {\"@type\":\"Question\",\"name\":\"What is the age statement on the Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of 17-year and 7-year Kentucky straight bourbon barrels. The older barrels add depth and concentration; the younger barrels add brightness and fresh fruit character.\"}},     {\"@type\":\"Question\",\"name\":\"Is Calumet Farm non-chill filtered?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Small Batch 17 \u0026 7 Year is bottled non-chill filtered, preserving the full texture and flavor compounds from both age components.\"}}   ] } \u003c\/script\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":49122819506428,"sku":"VWS200434489","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Calumet_Small_Batch_17_7_Year_Straight_Bourbon.webp?v=1779536862"},{"product_id":"booker-s-bourbon-batch-2026-01-big-easy-batch","title":"Booker’s Bourbon Batch 2026-01 \"Big Easy Batch\"","description":"\u003cp\u003e\u003cstrong\u003eBooker's Bourbon Batch 2026-01 \"Big Easy Batch.\" Jim Beam Distillery, Clermont, Kentucky — the first Booker's Bourbon release of 2026, named in honor of New Orleans — one of Booker Noe's favorite cities — aged 7 years, 2 months, and 15 days and bottled uncut and unfiltered at 129.1 proof (64.55% ABV), delivering vanilla, baking spice, clove, red fruit, raisin, plum, chocolate-covered cherry, hazelnut, and roasted nuts on the nose with a full-bodied palate and a long finish of spice, tannic oak, dry leather, and lingering warmth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBooker's Bourbon is Booker Noe's original barrel-strength expression — the founding product of the Jim Beam Small Batch Collection (1992) and the one that set the standard for uncut, unfiltered American bourbon long before barrel-proof releases became mainstream. Each named batch is selected and released once, representing a specific flavor profile from a specific moment in the Booker's program. Batch 2026-01 is the first named batch of 2026, carrying the \"Big Easy\" name as a tribute to New Orleans: a city Booker loved for its spirit, its food, and its commitment to doing things on its own terms.\u003c\/p\u003e\u003cp\u003eAt 7 years, 2 months, and 15 days — the kind of exact age statement that Booker's has always provided — Big Easy Batch reflects barrels pulled across multiple warehouse locations at their optimal point. The 129.1 proof is the barrels' natural concentration after over seven years of Kentucky aging. No water added, no chill filtration: what's in the bottle is exactly what came out of the wood.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, baking spice, clove, and roasted nuts lead with red fruit, raisin, plum, chocolate-covered cherry, and hazelnut developing underneath. Classic Booker's density at 129.1 proof.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and rich with brown sugar, warm oak, and the multi-layer complexity that multi-warehouse barrel selection creates. The proof delivers intensity without harshness — the hallmark of a well-selected Booker's batch.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with spice, tannic oak, dry leather, and lingering warmth. Allow several minutes in the glass before the first sip for the full aromatic profile to open.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam Distillery, Clermont, Kentucky (Beam Suntory)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatch:\u003c\/strong\u003e 2026-01 — Big Easy Batch (first batch of 2026)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNamed For:\u003c\/strong\u003e New Orleans — Booker Noe's favorite city\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 7 years, 2 months, 15 days\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 64.55% (129.1 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFiltration:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does Booker's Big Easy Batch taste like?\u003c\/strong\u003e Vanilla, baking spice, clove, red fruit, raisin, plum, chocolate-covered cherry, hazelnut, and roasted nuts on the nose. Full-bodied with brown sugar and warm oak on the palate. Long finish with spice, tannic oak, dry leather, and lingering warmth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow old is Booker's 2026-01 Big Easy Batch?\u003c\/strong\u003e 7 years, 2 months, and 15 days — the exact age at time of bottling, in keeping with Booker's tradition of precise age statements on every named batch.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat proof is Booker's Big Easy Batch?\u003c\/strong\u003e 129.1 proof (64.55% ABV) — the natural barrel strength at time of bottling, uncut and unfiltered.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow should I drink 129.1 proof bourbon?\u003c\/strong\u003e Neat in a tasting glass with several minutes of air before the first sip. A few drops of water can open additional sweetness and fruit. A large ice cube works for a slower pour. Best treated as a high-proof sipping bourbon rather than a mixer.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Booker's Big Easy Batch taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vanilla, baking spice, clove, red fruit, raisin, plum, chocolate-covered cherry, hazelnut on the nose. Full-bodied with brown sugar and warm oak. Long finish with spice, tannic oak, dry leather.\"}},{\"@type\":\"Question\",\"name\":\"How old is Booker's 2026-01 Big Easy Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"7 years, 2 months, and 15 days — the exact age at bottling, per Booker's tradition of precise age statements on every named batch.\"}},{\"@type\":\"Question\",\"name\":\"What proof is Booker's Big Easy Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"129.1 proof (64.55% ABV) — natural barrel strength, uncut and unfiltered.\"}},{\"@type\":\"Question\",\"name\":\"How should I drink 129.1 proof bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat with several minutes of air before sipping. A few drops of water opens sweetness and fruit. Best as a high-proof sipping bourbon.\"}}]}\u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":49122819637500,"sku":"080686011408-2601","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Booker_sBourbonBatch2026-01_BigEasyBatch.webp?v=1779536864"},{"product_id":"whistlepig-small-batch-rye-10-year-whiskey-3l","title":"WhistlePig Small Batch Rye 10 Year Whiskey 3L","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER — Expected to release beginning of June.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year Small Batch Rye\u003c\/strong\u003e is one of the most recognized premium rye whiskeys in the United States — and this \u003cstrong\u003e3-liter large format\u003c\/strong\u003e takes it to the next level for collectors, events, and high-impact bar displays. Aged a full decade and bottled at 100 proof, it delivers bold rye spice balanced by refined sweetness and a polished long finish.\u003c\/p\u003e  \u003cp\u003eThe 3L Double Magnum format provides the same award-winning profile as the standard 750mL with added presence and rarity — a centerpiece bottle for upscale entertaining and serious collectors.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh mint, dill, caramel, and vanilla with light oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and balanced — rye spice, butterscotch, toasted oak, and hints of citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and spicy with lingering sweetness\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 3 Liter (Double Magnum)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch\u003c\/li\u003e \u003c\/ul\u003e  \u003cul\u003e \u003cli\u003e\u003ca href=\"\/collections\/rye\"\u003eAll Rye Whiskey\u003c\/a\u003e\u003c\/li\u003e \u003cli\u003e\u003ca href=\"\/collections\/whistlepig\"\u003eAll WhistlePig\u003c\/a\u003e\u003c\/li\u003e \u003cli\u003e\u003ca href=\"\/collections\/rare\"\u003eRare \u0026amp; Allocated Bottles\u003c\/a\u003e\u003c\/li\u003e \u003cli\u003e\u003ca href=\"\/collections\/gifts\"\u003eLuxury Gifts\u003c\/a\u003e\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is WhistlePig 10 Year Small Batch Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A premium straight rye whiskey aged 10 years and bottled at 100 proof from WhistlePig in Vermont. One of the most recognized rye whiskeys in the US.\"}},{\"@type\":\"Question\",\"name\":\"What is the 3 Liter format?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Double Magnum format — equivalent to four standard 750mL bottles. Ideal for events, luxury bar displays, and collector-worthy gifting.\"}},{\"@type\":\"Question\",\"name\":\"When will this pre-order ship?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Expected to release beginning of June. Orders will ship as soon as inventory is received.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49122819670268,"sku":"wp-3l-10","price":469.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/PoweringOurSuccess_3_e3c64e94-c7f6-41c5-9fdb-d00fc36d76cd.png?v=1779536865"},{"product_id":"blood-oath-kentucky-straight-bourbon-whiskey-pact-no12","title":"Blood Oath Kentucky Straight Bourbon Whiskey Pact No.12","description":"\u003cp\u003e\u003cstrong\u003eBlood Oath Pact No. 12 Kentucky Straight Bourbon Whiskey. Lux Row Distillers, Bardstown, Kentucky — the first Blood Oath Pact to use a double Italian wine cask finish, combining Montepulciano casks from Abruzzo and Sangiovese casks from Tuscany to bridge traditional Kentucky maturation with old-world Italian winemaking in a limited annual release of 51,000 bottles.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Blood Oath series is Master Distiller John Rempe's annual pact with bourbon drinkers: one release per year, each a genuinely different approach to blending and finishing, each bottled at the series' signature 98.6 proof (a deliberate choice — the number mirrors normal body temperature, suggesting the whiskey is perfectly calibrated to complement the human palate). Rempe never discloses the origin of the bourbons used in each Pact, maintaining the mystique that has made the series one of the most anticipated limited annual releases in American whiskey.\u003c\/p\u003e  \u003cp\u003ePact No. 12 is his most internationally influenced release to date. The blend combines three components: 9-year and 12-year ryed bourbons that provide the mature, spicy foundation, and a 7-year ryed bourbon that underwent sequential finishing — first in Montepulciano casks from Italy's Abruzzo region, then in Sangiovese casks from Tuscany. Montepulciano is a fruit-forward dry red wine grape that infuses the bourbon with deep notes of ripe black cherry, leather, and spiced cocoa. Sangiovese — the grape behind Chianti and most of Tuscany's great red wines — contributes ripe red fruit, dried herbs, and a savory, almost herbaceous edge. The two casks work sequentially, each building on what the previous laid down, creating a bourbon profile that reads as simultaneously American and Italian in character. Total allocation: 51,000 bottles. Each comes in the signature embossed glass with a burgundy and gold label in a fire-branded wooden display box.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe red fruit, dried herbs, and a hint of sun-kissed tomato leaves from the Sangiovese influence. Stone fruit, caramel, and vanilla from the Kentucky maturation underneath.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Opens with stone fruit and caramel balanced with vanilla. Cocoa, leather, and oak develop through the mid-palate — the Montepulciano casks asserting themselves with dark cherry depth and spiced cocoa richness.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and pleasant with warming spice and black cherry. Ripe black cherry, leather, and spiced cocoa linger. Velvety texture at 98.6 proof that doesn't overpower.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Lux Row Distillers, Bardstown, Kentucky\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e John Rempe\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey — Double Italian Wine Cask Finish\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBlend:\u003c\/strong\u003e 9-year ryed bourbon + 12-year ryed bourbon + 7-year ryed bourbon (finished in Montepulciano then Sangiovese casks)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eCasks:\u003c\/strong\u003e Montepulciano (Abruzzo, Italy) → Sangiovese (Tuscany, Italy)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAllocation:\u003c\/strong\u003e 51,000 bottles total; 1,400 reserved for future Trilogy release\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePackaging:\u003c\/strong\u003e Embossed glass, burgundy \u0026amp; gold label, fire-branded wooden display box\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 49.3% (98.6 Proof)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Blood Oath Pact 12 taste like?\u003c\/strong\u003e Ripe red fruit, dried herbs, and sun-kissed tomato leaves on the nose from the Sangiovese casks, with stone fruit and caramel underneath. The palate opens with stone fruit, caramel, and vanilla before cocoa, leather, and oak develop mid-palate. The finish is long with warming spice and black cherry from the Montepulciano influence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat makes the double Italian wine cask finish unique?\u003c\/strong\u003e Pact 12 is the first Blood Oath release to use two different Italian wine casks sequentially. The 7-year ryed bourbon was finished first in Montepulciano casks (bringing deep cherry, leather, and cocoa) and then in Sangiovese casks (adding ripe red fruit, dried herbs, and a savory edge). Each cask builds on what the previous one laid down rather than replacing it.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy is Blood Oath bottled at 98.6 proof?\u003c\/strong\u003e 98.6°F is normal human body temperature. John Rempe chose this proof as the series’ signature because it represents a whiskey perfectly calibrated to the human palate — strong enough to carry complexity, approachable enough not to overwhelm it.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow limited is Pact 12?\u003c\/strong\u003e 51,000 total bottles, with 17,000 three-pack cases at retail. An additional 1,400 bottles are being held for a future Trilogy release — Lux Row’s periodic bundling of three consecutive Pacts for collectors. Previous Trilogies were released in 2018, 2021, and 2023.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eDoes John Rempe reveal where the bourbons come from?\u003c\/strong\u003e No — maintaining the secrecy of the source distilleries is a deliberate tradition of the Blood Oath series. Rempe discloses the ages, the blend ratios, and the finishing casks, but never the origin of the bourbon.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What does Blood Oath Pact 12 taste like?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Ripe red fruit, dried herbs, and sun-kissed tomato leaves on the nose with stone fruit and caramel underneath. The palate opens with stone fruit, caramel, and vanilla before cocoa, leather, and oak develop mid-palate. The finish is long with warming spice and black cherry.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"What makes the double Italian wine cask finish unique?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Pact 12 is the first Blood Oath to use two different Italian wine casks sequentially. The 7-year ryed bourbon was finished first in Montepulciano casks (deep cherry, leather, cocoa) then in Sangiovese casks (ripe red fruit, dried herbs, savory edge). Each cask builds on the previous rather than replacing it.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Why is Blood Oath bottled at 98.6 proof?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"98.6\\u00b0F is normal human body temperature. John Rempe chose this proof as the series' signature because it represents a whiskey perfectly calibrated to the human palate — strong enough to carry complexity, approachable enough not to overwhelm it.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How limited is Pact 12?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"51,000 total bottles, with 17,000 three-pack cases at retail. An additional 1,400 bottles are held for a future Trilogy release. Previous Trilogies bundling three consecutive Pacts were released in 2018, 2021, and 2023.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Does John Rempe reveal where the bourbons come from?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"No — maintaining the secrecy of source distilleries is a deliberate tradition. Rempe discloses the ages, blend ratios, and finishing casks, but never the origin of the bourbon.\"       }     }   ] } \u003c\/script\u003e","brand":"Blood Oath","offers":[{"title":"Default Title","offer_id":49122820030716,"sku":"851115009462","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/ChatGPT_Image_May_5_2026_01_19_28_PM.png?v=1779536870"},{"product_id":"double-eagle-very-rare-20-year-bourbon-2026","title":"Double Eagle Very Rare 20 Year Old Straight Bourbon Whiskey 2026 Release","description":"\u003cp\u003e\u003cstrong\u003e20 years. 2026 Release. Double Eagle Very Rare — Buffalo Trace Distillery's ultra-premium 20-year-old Kentucky straight bourbon, produced in extraordinarily limited quantities of fewer than 2,000 bottles annually and presented in the hand-blown crystal decanter that makes Double Eagle Very Rare one of the most recognizable ultra-luxury American whiskeys in existence.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDouble Eagle Very Rare sits above Eagle Rare 17 Year in the Buffalo Trace prestige hierarchy and represents the distillery's most extended age statement in the Eagle Rare program. At 20 years, the bourbon has spent two full decades in new American white oak in Buffalo Trace's limestone-rich Frankfort, Kentucky warehouses — enduring over 40 cycles of seasonal temperature expansion and contraction that progressively extracts caramel, vanilla, leather, tobacco, and dark fruit complexity that shorter-aged expressions cannot approach.\u003c\/p\u003e\u003cp\u003eThe hand-blown crystal decanter is produced specifically for Double Eagle Very Rare and features a distinctive golden eagle stopper — an artifact that collectors preserve long after the bourbon is consumed. The 2026 release continues the annual tradition of presenting Buffalo Trace's finest aged Eagle Rare stock to the market in strictly limited allocations.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Deep caramel, dark cherry, leather, vanilla, toasted oak, subtle tobacco\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich toffee, dried fruit, baking spice, worn leather, dark chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warming, persistent oak and spice\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky (est. 1775)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e 2026 annual limited — fewer than 2,000 bottles\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-blown crystal decanter with golden eagle stopper\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003erare and allocated spirits at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does Double Eagle Very Rare relate to Eagle Rare?\u003c\/strong\u003e Eagle Rare is aged a minimum of 10 years and released as both a standard expression and the annual Eagle Rare 17 Year BTAC release. Double Eagle Very Rare is a separate ultra-premium program presenting Eagle Rare distillate at 20 years of age in a crystal decanter — the apex of the Eagle Rare family and one of the most limited expressions Buffalo Trace produces annually.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is 20-year Kentucky bourbon so rare?\u003c\/strong\u003e Kentucky's dramatic seasonal temperature swings cause significant annual evaporative loss — typically 3–4% per year. At 20 years, a barrel has lost approximately 60–70% of its original volume to evaporation. The extreme angels' share means far fewer bottles per barrel and substantially higher production cost, making 20-year Kentucky straight bourbon genuinely scarce regardless of demand.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat makes the Double Eagle decanter collectible?\u003c\/strong\u003e The hand-blown crystal decanter with golden eagle stopper is individually produced for each annual release and is sought by collectors as a display piece independent of the bourbon. Previous vintage decanters command premiums on the secondary market among both whiskey and crystal collectors.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Double Eagle Very Rare relate to Eagle Rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Eagle Rare is minimum 10 years and released in standard and 17 Year BTAC formats. Double Eagle Very Rare presents Eagle Rare distillate at 20 years in a crystal decanter \\u2014 the apex of the Eagle Rare family and one of the most limited Buffalo Trace expressions annually.\"}},{\"@type\":\"Question\",\"name\":\"Why is 20-year Kentucky bourbon so rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky's seasonal temperature swings cause 3-4% annual evaporative loss. At 20 years a barrel has lost approximately 60-70% of its original volume. The extreme angels' share means far fewer bottles per barrel and substantially higher cost.\"}},{\"@type\":\"Question\",\"name\":\"What makes the Double Eagle decanter collectible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The hand-blown crystal decanter with golden eagle stopper is individually produced for each annual release. Previous vintage decanters command premiums on the secondary market among both whiskey and crystal collectors.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":49122820063484,"sku":"088004033224-26","price":3499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/DoubleEagleVeryRare20YearOldStraightBourbon2026.webp?v=1779536871"},{"product_id":"friends-of-doc-holliday-bourbon","title":"Friends of Doc Holliday Straight Bourbon Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003e96 proof. Blended Straight Bourbon. 4–8 year aged stocks. Friends of Doc Holliday — a western-inspired blended straight bourbon paying tribute to one of the American frontier's most storied figures, bottled at a proof that balances sipping character with cocktail versatility.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFriends of Doc Holliday is built from a blend of 4–8 year straight bourbons, combining the softer sweetness of younger stocks with the oak structure of the older barrels. At 96 proof (48% ABV), the result is a bourbon with enough backbone to hold its own neat while remaining approachable for mixing. The profile leads with vanilla and caramel on the front, rye spice and cinnamon through the mid-palate, and a warm finish of dark chocolate, leather, and lingering pepper.\u003c\/p\u003e\u003cp\u003eThe bottle's western frontier identity makes it a natural gift for bourbon drinkers, western history enthusiasts, and collectors who appreciate whiskey with a strong visual and narrative presence.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, spice, hint of leather\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, honey, cinnamon, rye spice, balanced oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dark chocolate, pepper, lingering warmth\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Straight Bourbon Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e Blend of 4–8 year bourbons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 96 (48% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does Friends of Doc Holliday taste like?\u003c\/strong\u003e Smooth and spice-forward — vanilla, caramel, honey, rye spice, cinnamon, oak, dark chocolate, and pepper.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 96 proof (48% ABV).\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow should I drink it?\u003c\/strong\u003e Neat, over a large ice cube, or in classic bourbon cocktails — Old Fashioned, Manhattan, Whiskey Sour, or a bourbon highball.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Friends of Doc Holliday taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and spice-forward \\u2014 vanilla, caramel, honey, rye spice, cinnamon, oak, dark chocolate, and pepper.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"96 proof (48% ABV).\"}},{\"@type\":\"Question\",\"name\":\"How should I drink it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in classic cocktails \\u2014 Old Fashioned, Manhattan, Whiskey Sour, or a bourbon highball.\"}}]}\u003c\/script\u003e","brand":"World Whiskey Society","offers":[{"title":"Default Title","offer_id":49122820096252,"sku":"781661466915","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/FriendsofDocHollidayStraightBourbonWhiskey750mL.webp?v=1779536871"},{"product_id":"makers-mark-x-kelsey-plum-yam-jam-private-selection","title":"Maker's Mark x Kelsey Plum Yam Jam Private Selection","description":"\u003cp\u003e\u003cstrong\u003e111.3 proof. Private Selection. Yam Jam. Maker's Mark × Kelsey Plum — a limited collaboration between Maker's Mark and WNBA All-Star Kelsey Plum, presenting a Private Selection bourbon built around Plum's bold, uncompromising approach to the game and to everything else.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eKelsey Plum is a two-time WNBA champion and one of the most prolific scorers in WNBA history. Her Private Selection philosophy mirrors her on-court identity: push further than expected, trust your instincts, and never settle for the obvious result. The result is Yam Jam — a name as distinctive as the player behind it, and a bourbon that delivers exactly the unexpectedly complex profile the name implies.\u003c\/p\u003e \u003cp\u003eBuilt on Maker's Mark's signature red winter wheat mash bill with hand-rotated barrels, Yam Jam is bottled at 111.3 proof — higher and more assertive than standard Maker's Mark expressions. The Private Selection stave finishing program allows collaborators to customize the flavor profile through a combination of seared, toasted, and spiral-cut finishing staves inserted into the barrel for additional maturation. Plum's selections produce the sweet potato pie warmth, chili heat, and toasted nut complexity the release is named for.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Bright chili spice, citrus\/lemon, toasted oak, white pepper, cherry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet potato pie, toasted pecan, clove, cinnamon, burnt caramel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bright spice, baking chocolate, pie cherries, orange rind\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Private Selection\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Kelsey Plum — WNBA All-Star, two-time champion\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 111.3 (55.65% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e Maker's Mark Private Selection (stave-finished)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Maker's Mark Private Selection program?\u003c\/strong\u003e Private Selection allows collaborators to customize flavor profiles by inserting a combination of seared, toasted, and spiral-cut finishing staves into the barrel after initial maturation — producing unique expressions that reflect each collaborator's specific preferences.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWho is Kelsey Plum?\u003c\/strong\u003e A two-time WNBA champion and one of the league's most prolific scorers, known for her relentless, boundary-pushing approach to the game.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Maker's Mark Yam Jam still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":49122820129020,"sku":"makers-yam-jam","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/yam-jam-whisky-makers-mark_png.webp?v=1779536873"},{"product_id":"rebecca-creek-small-batch-texas-bourbon","title":"Rebecca Creek Small Batch Texas Bourbon 750mL","description":"\u003cp\u003e\u003cstrong\u003eSmall batch. Hand-selected. Rebecca Creek Small Batch Texas Bourbon — a curated selection of barrels from San Antonio's Rebecca Creek Distillery, delivering the concentrated character that Texas Hill Country barrel aging uniquely produces.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eRebecca Creek Distillery was founded in 2010 by Mike Cameron — a former aircraft engineer who applied precision principles to craft distilling in San Antonio's Pearl District before relocating to the Hill Country. The distillery has become one of Texas's most nationally recognized craft whiskey producers, built on a philosophy of quality over volume and production standards that earn serious collector attention.\u003c\/p\u003e  \u003cp\u003eThe Small Batch expression draws from a hand-selected group of barrels chosen for consistent character and quality above the standard production release. Texas's dramatic temperature swings — hot summers driving bourbon deep into the charred oak, cool winters pulling it back — accelerate extraction and concentrate flavor in ways that more moderate climates cannot replicate. Rebecca Creek's Small Batch captures this Texas climate advantage at its most curated, delivering a bourbon that reflects the Hill Country's distinctive maturation environment.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, and toasted oak — the Texas climate's concentrated barrel character evident from the first nosing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded — brown sugar, vanilla, warm grain spice, and the clean sweetness of Texas bourbon done well.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm — oak and caramel through a clean, Hill Country close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Rebecca Creek Distillery, San Antonio, Texas (est. 2010)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Texas Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat makes Texas bourbon different from Kentucky bourbon?\u003c\/strong\u003e Texas's extreme climate — summer temperatures regularly exceeding 100°F and significant winter cooling — drives bourbon in and out of the barrel more aggressively than Kentucky's more moderate seasons. This accelerated extraction produces more concentrated, intensely flavored bourbon in shorter aging windows. Texas bourbon often punches above its age statement in depth of character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is a small batch bourbon?\u003c\/strong\u003e Small batch means a limited number of barrels are selected and mingled together for each release — as opposed to large-scale batch production that may blend hundreds or thousands of barrels. Rebecca Creek's small batch selection focuses on barrels that have reached a specific quality standard, producing more consistency and character than the standard release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Small Batch compare to Rebecca Creek's Bottled-in-Bond?\u003c\/strong\u003e The Bottled-in-Bond is 100 proof with a strict single-season, federally bonded certification. The Small Batch emphasizes curated barrel selection and approachable character at a slightly lower proof point. The BiB is the more rigorously certified expression; the Small Batch is more focused on character consistency across a hand-picked barrel selection.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWho founded Rebecca Creek and what is the Hill Country connection?\u003c\/strong\u003e Mike Cameron founded Rebecca Creek in 2010 in San Antonio. The distillery takes its name from Rebecca Creek, a tributary of the Guadalupe River in the Texas Hill Country — connecting the brand to the region's landscape and water heritage.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What makes Texas bourbon different from Kentucky bourbon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Texas's extreme climate drives bourbon in and out of the barrel more aggressively than Kentucky's moderate seasons, producing more concentrated, intensely flavored bourbon. Texas bourbon often punches above its age statement in depth of character.\" } },     { \"@type\": \"Question\", \"name\": \"What is a small batch bourbon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A limited number of hand-selected barrels mingled together — as opposed to large-scale blending of hundreds of barrels. Focused on specific quality-standard barrels producing more consistency and character.\" } },     { \"@type\": \"Question\", \"name\": \"How does Small Batch compare to Rebecca Creek's Bottled-in-Bond?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The BiB is 100 proof with strict single-season, federally bonded certification. The Small Batch emphasizes curated barrel selection and approachable character. BiB = most rigorously certified; Small Batch = most consistently curated.\" } },     { \"@type\": \"Question\", \"name\": \"Who founded Rebecca Creek?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mike Cameron founded Rebecca Creek in 2010 in San Antonio. Named for Rebecca Creek, a Hill Country tributary of the Guadalupe River.\" } }   ] } \u003c\/script\u003e","brand":"Rebecca Creek","offers":[{"title":"Default Title","offer_id":49122820489468,"sku":"857964002270","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/RebeccaCreekSmallBatchTexasBourbon750mL.webp?v=1779536875"},{"product_id":"rebecca-creek-french-oak-straight-bourbon","title":"Rebecca Creek French Oak Straight Bourbon 750mL","description":"\u003cp\u003e\u003cstrong\u003eTexas straight bourbon finished in French oak — Rebecca Creek's most distinctive finishing expression, adding a layer of European wine-region wood character to the distillery's Hill Country bourbon foundation.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFrench oak (Quercus petraea and Quercus robur) is the wood of Burgundy and Bordeaux — the classic maturation vessel of the world's finest wines and cognacs. It produces a distinctly different aromatic and flavor contribution than American white oak: tighter grain, different tannin structure, and aromatic compounds that produce vanilla and spice at different molecular pathways, with a more restrained, elegant influence than American oak's bolder vanilla and caramel extraction.\u003c\/p\u003e  \u003cp\u003eRebecca Creek's French Oak expression takes the distillery's Texas straight bourbon — already concentrated and complex from the Hill Country's extreme barrel cycling — and finishes it in French oak casks. The French oak adds a layer of sophistication to the Texas base: dried fruit, gentle spice, and the subtle influence of European cooperage that no American oak barrel alone produces. It is the most nuanced expression in the Rebecca Creek lineup — Texas bourbon with a European finishing school.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and caramel from the primary Texas bourbon maturation, layered with the gentle dried fruit and spice of French oak finishing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e More complex than the standard Small Batch — the French oak adding dried fruit, gentle tannin, and a refined spice alongside the Texas bourbon's characteristic warmth.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and elegant — the French oak's contribution lingering through a refined, satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Rebecca Creek Distillery, San Antonio, Texas (est. 2010)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Texas Straight Bourbon Whiskey, French Oak Finished\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinishing:\u003c\/strong\u003e French oak casks\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does French oak add to bourbon?\u003c\/strong\u003e French oak (Quercus petraea\/robur) has tighter grain and different tannin structure than American white oak. It imparts dried fruit, restrained vanilla, and a more elegant, complex spice character. Where American oak drives bold vanilla and caramel, French oak produces a more nuanced, layered influence more commonly associated with wine and cognac maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does French oak finishing differ from primary maturation?\u003c\/strong\u003e American bourbon law requires primary maturation in new charred American oak containers. French oak finishing is a secondary step — the bourbon moves into previously used French oak casks after primary maturation, picking up the finishing cask's character without replacing the primary American oak influence. The result layers French oak on top of the existing bourbon character rather than substituting for it.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the French Oak compare to Rebecca Creek's Bottled-in-Bond?\u003c\/strong\u003e The BiB is 100 proof with strict single-season certification — the most transparently certified production standard. The French Oak is about flavor complexity through finishing — the most distinctive tasting expression in the lineup. Different approaches to excellence: one through certified provenance, one through cask influence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs French oak finishing common in American bourbon?\u003c\/strong\u003e Relatively uncommon in mainstream bourbon. French oak finishing is more frequently seen in premium craft expressions where producers are willing to experiment with European cooperage traditions applied to American whiskey production.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What does French oak add to bourbon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tighter grain and different tannin structure than American oak. Imparts dried fruit, restrained vanilla, and elegant complex spice \\u2014 the nuanced influence of wine and cognac cooperage applied to American bourbon.\" } },     { \"@type\": \"Question\", \"name\": \"How does French oak finishing differ from primary maturation?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Primary maturation is in new charred American oak. French oak finishing is secondary \\u2014 the bourbon moves into French oak casks after primary maturation, layering French oak character on top of the existing bourbon profile.\" } },     { \"@type\": \"Question\", \"name\": \"How does the French Oak compare to Rebecca Creek's Bottled-in-Bond?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"BiB = most transparently certified production standard. French Oak = most distinctive tasting expression through cask influence. Different approaches to excellence.\" } },     { \"@type\": \"Question\", \"name\": \"Is French oak finishing common in American bourbon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Relatively uncommon in mainstream bourbon. More frequently seen in premium craft expressions experimenting with European cooperage traditions.\" } }   ] } \u003c\/script\u003e","brand":"Rebecca Creek","offers":[{"title":"Default Title","offer_id":49122820522236,"sku":"850019529760","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/RebeccaCreekFrenchOakStraightBourbon750mL.webp?v=1779536876"},{"product_id":"rebecca-creek-bottled-in-bond-texas-bourbon","title":"Rebecca Creek Bottled In Bond Texas Straight Bourbon 750mL","description":"\u003cp\u003e\u003cstrong\u003e100 proof. Single distilling season. Single distillery. Federally bonded warehouse. Rebecca Creek Bottled-in-Bond Texas Straight Bourbon — San Antonio's Rebecca Creek Distillery applying the most stringent authenticity standard in American whiskey to Texas-grown and Texas-produced bourbon.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Bottled-in-Bond Act of 1897 — championed by Colonel E.H. Taylor Jr. — established the first federal consumer protection standards in American spirits history. Bottled-in-Bond requires: production at a single distillery in a single distilling season, aging for a minimum of four years in a federally bonded warehouse under government supervision, and bottling at exactly 100 proof. No blending across distilleries, no blending across seasons, no manipulation of proof. The tax strip on every BiB bottle documents exactly where and when the whiskey was made.\u003c\/p\u003e  \u003cp\u003eRebecca Creek's decision to produce a Bottled-in-Bond expression demonstrates a commitment to transparency and production integrity that distinguishes the distillery from many Texas craft producers. Texas bourbon has earned serious national attention over the past decade — the state's extreme temperature swings (hot summers, cool winters) accelerating barrel extraction and producing bourbon with more concentrated character per year than many Northern states. Rebecca Creek's BiB applies this Texas maturation advantage to the most demanding production certification available.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Classic Texas bourbon — vanilla, caramel, and warm grain with the concentrated character that Hill Country barrel aging produces.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Full and balanced at 100 proof — the BiB certification delivering the full aromatic intensity without the extreme of barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm — Texas oak and grain spice through a clean, satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Rebecca Creek Distillery, San Antonio, Texas (est. 2010)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Texas Straight Bourbon Whiskey, Bottled-in-Bond\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eCertification:\u003c\/strong\u003e Bottled-in-Bond (single season, single distillery, federally bonded, 4+ years)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e The Bottled-in-Bond Act of 1897 requires: single distillery, single distilling season, minimum 4 years aging in a federally bonded government-supervised warehouse, bottled at exactly 100 proof. The tax strip on each bottle documents the distillery and season. No blending across sources or seasons is permitted.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWho was Colonel E.H. Taylor Jr. and why does BiB matter?\u003c\/strong\u003e E.H. Taylor Jr. was a 19th-century Kentucky distiller and champion of bourbon quality standards who lobbied for the 1897 Bottled-in-Bond Act as a consumer protection measure against adulterated whiskey. The BiB standard he created is still the most stringent production certification in American whiskey over 125 years later.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat makes Texas bourbon unique?\u003c\/strong\u003e Texas's extreme temperature range — hot summers and cool winters — drives bourbon in and out of the barrel more aggressively than more temperate climates. This accelerated extraction can produce more concentrated, intensely flavored bourbon per year. Texas craft distillers have leveraged this climate advantage to produce nationally recognized expressions in shorter aging windows.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the BiB compare to Rebecca Creek's Small Batch?\u003c\/strong\u003e The BiB's 100 proof and single-season certification provide documented provenance and higher proof than the Small Batch. The Small Batch emphasizes consistency and approachability; the BiB emphasizes authenticity and the full intensity of Rebecca Creek's production at its most certified standard.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What does Bottled-in-Bond mean?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Single distillery, single distilling season, minimum 4 years in a federally bonded warehouse, bottled at exactly 100 proof. The tax strip documents the distillery and season. No blending across sources permitted.\" } },     { \"@type\": \"Question\", \"name\": \"Who was Colonel E.H. Taylor Jr. and why does BiB matter?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A 19th-century Kentucky distiller who lobbied for the 1897 Bottled-in-Bond Act as consumer protection against adulterated whiskey. The BiB standard he created remains the most stringent production certification in American whiskey over 125 years later.\" } },     { \"@type\": \"Question\", \"name\": \"What makes Texas bourbon unique?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Texas's extreme temperature range drives bourbon in and out of the barrel more aggressively than temperate climates, producing more concentrated, intensely flavored bourbon per year.\" } },     { \"@type\": \"Question\", \"name\": \"How does the BiB compare to Rebecca Creek's Small Batch?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The BiB's 100 proof and single-season certification provide documented provenance and higher proof. Small Batch emphasizes consistency; BiB emphasizes authenticity at the most certified standard.\" } }   ] } \u003c\/script\u003e","brand":"Rebecca Creek","offers":[{"title":"Default Title","offer_id":49122820555004,"sku":"850019529050","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/RebeccaCreekBottledInBondTexasStraightBourbon750mL.webp?v=1779536876"},{"product_id":"rebecca-creek-fine-texas-blended-whiskey","title":"Rebecca Creek Fine Texas Blended Whiskey 750mL","description":"\u003cp\u003e\u003cstrong\u003eThe accessible entry point to the Rebecca Creek lineup — Fine Texas Blended Whiskey from San Antonio's Rebecca Creek Distillery, blending Texas-produced whiskeys into a smooth, approachable expression built for everyday enjoyment.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eRebecca Creek Distillery was founded in 2010 in San Antonio, Texas by Mike Cameron — a former aircraft engineer who applied precision engineering principles to craft spirits production. Named for Rebecca Creek, a tributary of the Guadalupe River in the Texas Hill Country, the distillery has become one of Texas's most recognized craft whiskey producers, earning national attention for bringing genuine quality to the growing Texas spirits category.\u003c\/p\u003e  \u003cp\u003eFine Texas Blended Whiskey is Rebecca Creek's foundation expression — a blended whiskey designed for broad appeal and versatility. Smooth, clean, and approachable, it serves equally well neat, on the rocks, or in cocktails. For someone new to Rebecca Creek, this is the starting point; for a regular drinker, it's the everyday pour that the Texas Hill Country character makes distinctive.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Light grain, vanilla, and gentle sweetness — the approachable profile of a well-made blended whiskey.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and clean — light caramel, vanilla, and soft grain in an easy-drinking expression designed for versatility.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium — clean and satisfying.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Rebecca Creek Distillery, San Antonio, Texas (est. 2010)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Texas Blended Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ewhiskey collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho founded Rebecca Creek Distillery?\u003c\/strong\u003e Mike Cameron, a former aircraft engineer, founded Rebecca Creek in 2010 in San Antonio, Texas. The distillery is named for Rebecca Creek, a Hill Country tributary of the Guadalupe River. Cameron's engineering background brought a precision-focused approach to craft spirits production that distinguishes the distillery from many Texas peers.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is Texas blended whiskey?\u003c\/strong\u003e A blended whiskey produced in Texas, combining different Texas-distilled whiskey components. The blend format prioritizes smoothness and consistency, making it accessible to a broader range of palates than a single-barrel or barrel-proof expression.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Fine Blended compare to Rebecca Creek's other expressions?\u003c\/strong\u003e Fine Blended is the most accessible and everyday-priced Rebecca Creek expression. The Small Batch, Bottled-in-Bond, and French Oak expressions offer progressively more complexity and provenance — the Fine Blended is the entry point that introduces the Rebecca Creek character at the lowest barrier to entry.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Rebecca Creek available nationally?\u003c\/strong\u003e Rebecca Creek distributes across Texas and has growing national availability through select specialty retailers.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who founded Rebecca Creek Distillery?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mike Cameron, a former aircraft engineer, founded Rebecca Creek in 2010 in San Antonio. Named for Rebecca Creek, a Hill Country tributary of the Guadalupe River.\" } },     { \"@type\": \"Question\", \"name\": \"What is Texas blended whiskey?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A blended whiskey produced in Texas, combining different Texas-distilled components. The blend format prioritizes smoothness and consistency.\" } },     { \"@type\": \"Question\", \"name\": \"How does Fine Blended compare to Rebecca Creek's other expressions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine Blended is the most accessible entry point. Small Batch, Bottled-in-Bond, and French Oak offer progressively more complexity and provenance.\" } },     { \"@type\": \"Question\", \"name\": \"Is Rebecca Creek available nationally?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rebecca Creek distributes across Texas and has growing national availability through select specialty retailers.\" } }   ] } \u003c\/script\u003e","brand":"Rebecca Creek","offers":[{"title":"Default Title","offer_id":49122820587772,"sku":"857964002522","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/RebeccaCreekFineTexasBlendedWhiskey750mL.webp?v=1779536877"},{"product_id":"old-carter-batch-ca-straight-bourbon-whiskey","title":"Old Carter Batch 4-CA Barrel Strength Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBarrel strength. California allocation. Old Carter Batch 4-CA — a state-specific release from the label founded by Mark and Sherri Carter, the same team behind Kentucky Owl. Wax dipped, hand-labeled, uncompromising.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eOld Carter Whiskey Co. was founded by Mark and Sherri Carter after building Kentucky Owl into one of the most acclaimed premium American whiskey brands before selling it. Old Carter is their next chapter: exceptional aged barrels sourced from multiple locations, bottled at barrel strength, wax dipped, and hand-labeled with minimal processing between barrel and bottle.\u003c\/p\u003e  \u003cp\u003eThe \"4-CA\" designation identifies this as Batch 4 allocated specifically to California — Old Carter releases state-specific and retailer-specific batches that differ in barrel selection from the national releases. The CA allocation means this specific barrel selection was designated for the California market, making it distinct from Batch 4 releases in other states. Each Old Carter batch is a different selection — different source, age, and natural proof — making state-specific batches genuinely unique expressions rather than simply the same liquid with different labels.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with the concentration of barrel strength aging.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, vanilla, dried fruit, and grain spice — the Old Carter barrel strength character at full intensity.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — the specific barrel selection for this CA batch delivering Old Carter's signature direct, unprocessed bourbon character at natural proof.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the hallmark of Old Carter's minimal-intervention approach.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Old Carter Whiskey Co.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFounders:\u003c\/strong\u003e Mark and Sherri Carter (creators of Kentucky Owl)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBatch:\u003c\/strong\u003e 4-CA (California allocation)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Barrel strength, wax dipped, hand-labeled\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does the CA designation mean?\u003c\/strong\u003e Old Carter releases state-specific batches with different barrel selections. The 4-CA designation means this is Batch 4 specifically allocated to California — a different barrel selection from Batch 4 in other states. It is a genuinely distinct expression, not the same liquid with different packaging.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Old Carter differ from Kentucky Owl?\u003c\/strong\u003e Kentucky Owl (also founded by the Carters) is known for elaborate, complex blends at premium price points. Old Carter is more direct: single or small barrel selections at barrel strength in a stripped-back format that lets the specific barrels speak without elaborate blending architecture.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Old Carter bourbon or American whiskey?\u003c\/strong\u003e Old Carter releases both straight bourbon and straight American whiskey depending on the batch. The 4-CA is straight bourbon — meeting all legal requirements for the bourbon designation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Batch 4-CA still available?\u003c\/strong\u003e In limited quantities. Old Carter CA-specific batches are produced in small quantities for the California market and not widely available outside that allocation.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What does the CA designation mean?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Old Carter releases state-specific batches with different barrel selections. 4-CA is Batch 4 allocated to California \\u2014 a genuinely distinct barrel selection from Batch 4 in other states.\" } },     { \"@type\": \"Question\", \"name\": \"How does Old Carter differ from Kentucky Owl?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Kentucky Owl is known for elaborate complex blends. Old Carter is more direct \\u2014 single or small barrel selections at barrel strength in a stripped-back format.\" } },     { \"@type\": \"Question\", \"name\": \"Is Old Carter bourbon or American whiskey?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Old Carter releases both. The 4-CA is straight bourbon meeting all legal requirements for the designation.\" } },     { \"@type\": \"Question\", \"name\": \"Is Batch 4-CA still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities. CA-specific batches are small production for the California market and not widely available elsewhere.\" } }   ] } \u003c\/script\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":49122820686076,"sku":"carter-ca-4","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Old_Carter_Batch_4-CA_Barrel_Strength_Straight_Bourbon_Whiskey.jpg?v=1779536879"},{"product_id":"peerless-henry-kraver-old-reserve-10-year-old-bourbon","title":"Peerless Henry Kraver Old Reserve 10 Year Old Bourbon","description":"\u003cp\u003e\u003cstrong\u003eBarrel proof. Never sourced. Never chill-filtered. Strictly sweet mash. No water added. The first official age-statement release from Kentucky Peerless — honoring Henry Kraver, who began crafting Peerless whiskey in 1889.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eKentucky Peerless Distilling was founded by Henry Kraver in 1889 under DSP-KY-50 — one of the oldest distillery serial numbers in Kentucky. After Prohibition shuttered the operation, the 4th- and 5th-generation descendants of Kraver revived the brand and returned to production in 2015, operating under the same DSP-KY-50 that Kraver used in the 1800s. The Henry Kraver Old Reserve 10 Year is not only Peerless's first official age-statement bourbon — it marks exactly 10 years of whiskey aging since the family relaunched the distillery. Every drop is grain-to-bottle at their Louisville facility. Nothing sourced. Nothing compromised.\u003c\/p\u003e  \u003cp\u003eThe production philosophy is uncompromising: strict sweet mash (no sour mash backset), barrel proof with no water added, never chill-filtered. The result is a 10-year-old Kentucky straight bourbon that expresses the full character of the barrel at natural strength — the mocha, toffee, and tobacco complexity of extended maturation with the mouthfeel and aromatic intensity that filtration would reduce.\u003c\/p\u003e  \u003ch3\u003eTasting Notes — Batch 1\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet smoldering pipe tobacco, candied peanuts, almond extract, French vanilla ice cream, roasted vanilla bean, soft port wine and ripe grapes, bread pudding, buttered French toast, and a warm applewood sweetness.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Burnt brownie edges, mocha coffee, deep toffee, and bright candied orange peel. Jammy pear, apple, and cranberry add lift. Sweet clove spice, graham crackers with natural peanut butter, and a sticky marshmallow-like texture coat the mouth.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Rustic and mature — tobacco barn, sweet pipe tobacco, and charred applewood, with a lingering vintage funk that speaks to well-aged Kentucky bourbon.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Peerless Distilling Co., Louisville, Kentucky (DSP-KY-50, est. 1889)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eMash:\u003c\/strong\u003e Strict sweet mash\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Barrel proof, no water added, never chill-filtered\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e Henry Kraver Old Reserve — first age-statement Peerless bourbon\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat is the significance of DSP-KY-50?\u003c\/strong\u003e The Distilled Spirits Plant number DSP-KY-50 is one of the oldest distillery permit numbers in Kentucky, originally issued to Henry Kraver when he founded Peerless in 1889. After Prohibition and decades of dormancy, the Kraver family's descendants revived the brand in 2015 and still operate under the same DSP number — maintaining a direct legal and operational continuity with Kraver's original enterprise.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is sweet mash and how does it differ from sour mash?\u003c\/strong\u003e Sour mash — used by the vast majority of American bourbon producers — adds a portion of the previous batch's spent grain (backset) to the new fermentation for pH control and consistency. Sweet mash uses only fresh grain, water, and yeast — no backset. The result is a different fermentation character and flavor profile that Peerless considers essential to their house style.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy barrel proof and never chill-filtered?\u003c\/strong\u003e Adding water lowers proof but also dilutes the flavors and mouthfeel that a decade of barrel aging produced. Chill filtration removes the fatty acids and esters that contribute to texture and complexity. Peerless bottles the 10 Year exactly as it comes from the barrel — nothing added, nothing removed.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs this the first 10-year-old bourbon from Peerless?\u003c\/strong\u003e Yes — the Henry Kraver Old Reserve 10 Year is Peerless's first official age-statement release and marks the 10th anniversary of their grain-to-bottle revival production. Previous Peerless releases were non-age-statement; this is the first expression documenting a full decade of aging from the revived distillery.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What is the significance of DSP-KY-50?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"DSP-KY-50 is one of Kentucky's oldest distillery permit numbers, originally issued to Henry Kraver in 1889. The family's descendants revived the brand in 2015 and still operate under the same DSP number, maintaining direct continuity with Kraver's original enterprise.\" } },     { \"@type\": \"Question\", \"name\": \"What is sweet mash and how does it differ from sour mash?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sour mash adds backset from the previous batch for pH control. Sweet mash uses only fresh grain, water, and yeast \\u2014 no backset. Peerless considers sweet mash essential to their house style and flavor profile.\" } },     { \"@type\": \"Question\", \"name\": \"Why barrel proof and never chill-filtered?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Peerless bottles the 10 Year exactly as it comes from the barrel \\u2014 no water added, no filtration. Both additions would dilute the flavors and mouthfeel that a decade of aging produced.\" } },     { \"@type\": \"Question\", \"name\": \"Is this the first 10-year-old bourbon from Peerless?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 the Henry Kraver Old Reserve 10 Year is Peerless's first official age-statement release and marks the 10th anniversary of their grain-to-bottle revival production.\" } }   ] } \u003c\/script\u003e","brand":"Peerless","offers":[{"title":"Default Title","offer_id":49122820915452,"sku":"813555020481","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/peerless-10_year_png-937x2048.webp?v=1779536883"},{"product_id":"stagg-kentucky-straight-bourbon-whiskey-batch-26a-129-3-proof","title":"Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof","description":" \u003ch2\u003eUncorking Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof: A Masterclass in Flavor\u003c\/h2\u003e \u003cp\u003eMade in Kentucky, this \u003cstrong\u003ebourbon\u003c\/strong\u003e is built for big flavor and serious proof. \u003cstrong\u003eStagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof\u003c\/strong\u003e is an uncut, unfiltered release from \u003cstrong\u003eBuffalo Trace Distillery\u003c\/strong\u003e, bottled at a bold 129.3 proof (64.65% ABV) to keep the whiskey’s full texture and punch.\u003c\/p\u003e \u003cp\u003eThis is \u003cstrong\u003eStagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof\u003c\/strong\u003e in its modern style: barrel-strength intensity without being watered down. While there’s no official age statement, the Stagg line is known for mature, full-bodied Kentucky straight bourbon with deep oak, rich sweetness, and spice that builds as it sits in the glass.\u003c\/p\u003e \u003cp\u003eThe bottle looks as confident as it drinks—thick glass, a wide-shouldered shape, and a clean “STAGG” label with antler artwork. The whiskey’s deep amber color signals the kind of barrel influence fans expect from a high-proof pour.\u003c\/p\u003e \u003cp\u003eLooking to compare other pours? Browse \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003eshop bourbon\u003c\/a\u003e or \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003eexplore our rare finds\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eAt a Glance: Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Buffalo Trace Distillery\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Bourbon\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRegion:\u003c\/strong\u003e Kentucky\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 129.3 Proof \/ 64.65% ABV\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eTasting Notes: A Sensory Experience\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich chocolate, brown sugar, and a dark, sweet aroma that hints at oak.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Dark cherry, caramel, and vanilla with a heavy mouthfeel and bold spice.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with clove, baking spice, charred oak, and lingering cherry-smoke notes.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eServing Recommendations \u0026amp; Pairings\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003eBest neat in a tasting glass; let it rest a few minutes to open up.\u003c\/li\u003e   \u003cli\u003eAdd a few drops of water to soften the heat and bring out more sweetness and fruit.\u003c\/li\u003e   \u003cli\u003eTry one large ice cube for a slower, gentler sip.\u003c\/li\u003e   \u003cli\u003eCocktail: a bold \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e (use less whiskey than usual and taste as you build).\u003c\/li\u003e   \u003cli\u003eFood pairing: pairs beautifully with a charcuterie board featuring \u003cstrong\u003eaged gouda\u003c\/strong\u003e, \u003cstrong\u003eprosciutto\u003c\/strong\u003e, and toasted pecans.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e \u003ch3\u003eWhat makes Stagg Batch 26A different from standard-proof bourbon?\u003c\/h3\u003e \u003cp\u003eIt’s a \u003cstrong\u003ebarrel proof bourbon\u003c\/strong\u003e that’s \u003cstrong\u003euncut and unfiltered\u003c\/strong\u003e, so you get thicker texture, stronger aroma, and more concentrated flavor than most 90–100 proof bottles.\u003c\/p\u003e  \u003ch3\u003eWhat does Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof taste like?\u003c\/h3\u003e \u003cp\u003eExpect chocolate and brown sugar on the nose, then dark cherry, caramel, and vanilla on the palate, followed by clove, baking spice, charred oak, and a long warming finish—classic \u003cstrong\u003eBuffalo Trace bourbon\u003c\/strong\u003e intensity.\u003c\/p\u003e  \u003ch3\u003eHow should I drink a 129.3 proof Stagg release?\u003c\/h3\u003e \u003cp\u003eStart neat, then add a few drops of water to find your sweet spot. It’s also great for side-by-side tastings with other Stagg batches if you collect \u003cstrong\u003eallocated bourbon\u003c\/strong\u003e.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What makes Stagg Batch 26A different from standard-proof bourbon?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"It’s a barrel proof bourbon that’s uncut and unfiltered, so you get thicker texture, stronger aroma, and more concentrated flavor than most 90–100 proof bottles.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"What does Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof taste like?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Expect chocolate and brown sugar on the nose, then dark cherry, caramel, and vanilla on the palate, followed by clove, baking spice, charred oak, and a long warming finish—classic Buffalo Trace bourbon intensity.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How should I drink a 129.3 proof Stagg release?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Start neat, then add a few drops of water to find your sweet spot. It’s also great for side-by-side tastings with other Stagg batches if you collect allocated bourbon.\"       }     }   ] } \u003c\/script\u003e  \u003ch2\u003eWhy Add Stagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof to Your Collection?\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eBatch 26A at 129.3 proof:\u003c\/strong\u003e big, barrel-strength flavor with serious heat and depth.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eUncut \u0026amp; unfiltered:\u003c\/strong\u003e dense mouthfeel and concentrated notes of chocolate, cherry, caramel, spice, and oak.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eCollector pull:\u003c\/strong\u003e a sought-after Stagg release from Buffalo Trace Distillery, ideal for tastings and comparisons.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you want a high-impact pour that bourbon fans talk about, secure \u003cstrong\u003eStagg Kentucky Straight Bourbon Whiskey Batch 26A 129.3 Proof\u003c\/strong\u003e today from \u003cstrong\u003eWooden Cork, the leading online alcohol retailer\u003c\/strong\u003e.\u003c\/p\u003e ","brand":"Stagg Jr","offers":[{"title":"Default Title","offer_id":49122821374204,"sku":"STAGG26A","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/StaggKentuckyStraightBourbonWhiskeyBatch25C_564a8441-f069-4c5e-825d-04c481afa2c9.webp?v=1779536888"},{"product_id":"little-book-chapter-1-the-easy-straight-bourbon-whiskey-750ml-limited-edition-477-500","title":"Little Book Chapter 1 The Easy Straight Bourbon Whiskey 750ml (Limited Edition #477\/500)","description":"\u003cp\u003eLittle Book Chapter 1 \"The Easy\" is the debut release from Freddie Noe, 8th generation Beam family distiller and grandson of the legendary Booker Noe. Released in 2017, Chapter 1 launched what has become one of the most anticipated annual series in American whiskey. \"Little Book\" was the childhood nickname Booker gave Freddie, and the series is his first major creative statement — uncut, unfiltered, and unlike anything else from the Beam family.\u003c\/p\u003e  \u003cp\u003eThis is not a bourbon. \"The Easy\" is a blended straight American whiskey, combining four distinct uncut and unfiltered straight whiskeys: 4-year-old bourbon, 13-year-old corn whiskey aged in used barrels, approximately 6-year-old 100% malt whiskey, and approximately 6-year-old high rye whiskey. No neutral spirit, no added color, no flavoring — every component is straight whiskey. Bottled at 128.2 proof (64.1% ABV). This is bottle #477 of 500 in a limited edition numbered run.\u003c\/p\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet corn, cornbread, caramel, grain, smoky wood, hint of ginger — grain-forward and youthful\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel and vanilla lead, toasted nuts, rye spice on the back, corn grain emerging toward the finish — lively and well-integrated\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, complex and approachable — brown sugar butter, malt sweetness, hint of honey\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eType\u003c\/th\u003e \u003ctd\u003eBlended Straight American Whiskey\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProducer\u003c\/th\u003e \u003ctd\u003eJames B. Beam Distilling Co., Clermont, KY\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBlender\u003c\/th\u003e \u003ctd\u003eFreddie Noe, 8th Generation Beam Family Distiller\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eRelease\u003c\/th\u003e \u003ctd\u003eChapter 1 — 2017 (Inaugural Release)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eComponents\u003c\/th\u003e \u003ctd\u003e4yr bourbon, 13yr corn whiskey, ~6yr malt whiskey, ~6yr high rye whiskey\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProof\u003c\/th\u003e \u003ctd\u003e128.2 (64.1% ABV)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBottle Number\u003c\/th\u003e \u003ctd\u003e#477 of 500 (Limited Edition)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFiltration\u003c\/th\u003e \u003ctd\u003eUncut, unfiltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSize\u003c\/th\u003e \u003ctd\u003e750ml\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e  \u003ch2\u003eHow to Drink It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNeat:\u003c\/strong\u003e The grain-forward profile is most interesting undiluted. Let it breathe 5–10 minutes.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDrop of water:\u003c\/strong\u003e Softens the proof and brings out the malt sweetness and honey notes.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The rye spice and corn character make it a compelling spirit-forward cocktail base.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e  \u003ch3\u003eIs Little Book Chapter 1 a bourbon?\u003c\/h3\u003e \u003cp\u003eNo — \"The Easy\" is technically a blended straight American whiskey, not a bourbon. It combines four different straight whiskeys (bourbon, corn, malt, and rye) to create a category-bending profile. No neutral spirits, no added color or flavoring. All components are straight whiskeys aged in American oak.\u003c\/p\u003e  \u003ch3\u003eWho is Freddie Noe and why does this matter?\u003c\/h3\u003e \u003cp\u003eFreddie Noe is the 8th generation Beam family distiller — grandson of Booker Noe, the legendary Beam master distiller who created Booker's Bourbon. Little Book is Freddie's own creative project, separate from the Booker's line, showcasing his approach to blending. \"Little Book\" was Booker's nickname for Freddie as a child.\u003c\/p\u003e  \u003ch3\u003eWhy is Chapter 1 particularly collectible?\u003c\/h3\u003e \u003cp\u003eAs the inaugural release of the series, Chapter 1 is a first edition in every sense. Freddie worked on the recipe for over a year and tried more than 25 different blends before finalizing it. The numbered bottle format (#477\/500) makes this a genuinely limited piece. Fred Minnick named it one of the Top Whiskies of 2017.\u003c\/p\u003e  \u003ch3\u003eHow does Chapter 1 compare to later Little Book releases?\u003c\/h3\u003e \u003cp\u003eEach chapter uses a completely different blend — Chapter 1 established the grain-forward, multi-whiskey-type approach, but subsequent chapters have explored different ages, styles, and finishing techniques. Chapter 1 remains the most collectible as the series debut and a numbered limited edition.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"Is Little Book Chapter 1 a bourbon?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"No — 'The Easy' is technically a blended straight American whiskey, not a bourbon. It combines four different straight whiskeys (bourbon, corn, malt, and rye) to create a category-bending profile. No neutral spirits, no added color or flavoring. All components are straight whiskeys aged in American oak.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Who is Freddie Noe and why does this matter?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Freddie Noe is the 8th generation Beam family distiller — grandson of Booker Noe, the legendary Beam master distiller who created Booker's Bourbon. Little Book is Freddie's own creative project, separate from the Booker's line, showcasing his approach to blending. 'Little Book' was Booker's nickname for Freddie as a child.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Why is Chapter 1 particularly collectible?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"As the inaugural release of the series, Chapter 1 is a first edition in every sense. Freddie worked on the recipe for over a year and tried more than 25 different blends before finalizing it. The numbered bottle format (#477\/500) makes this a genuinely limited piece. Fred Minnick named it one of the Top Whiskies of 2017.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How does Chapter 1 compare to later Little Book releases?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Each chapter uses a completely different blend — Chapter 1 established the grain-forward, multi-whiskey-type approach, but subsequent chapters have explored different ages, styles, and finishing techniques. Chapter 1 remains the most collectible as the series debut and a numbered limited edition.\"       }     }   ] } \u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":49122821898492,"sku":"Scott","price":879.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_5178.jpg?v=1779536900"},{"product_id":"old-weller-antique-original-107-brand-7-year-old-bourbon-2007-squat-bottle","title":"Old Weller Antique Original 107 Brand 7 Year Old Bourbon 2007 Squat Bottle","description":"\u003cp\u003eOld Weller Antique Original 107 Brand 7 Year Old Bourbon 2007 Squat Bottle is a vintage release from the W.L. Weller lineup — Buffalo Trace's flagship wheated bourbon series. The \"Squat Bottle\" format is a specific collector identifier that distinguishes the mid-2000s Old Weller Antique presentation from both earlier and later bottle designs. At 107 proof (53.5% ABV) and 7 years old, this is Classic Old Weller Antique wheated bourbon character: the same wheat-forward mashbill used for the Pappy Van Winkle program, made at Buffalo Trace, aged 7 years, and bottled at an assertive but approachable 107 proof.\u003c\/p\u003e  \u003cp\u003eThe 2007 vintage of Old Weller Antique is particularly collectible because it predates the dramatic rise in demand for Weller products by several years — in 2007, this was still a largely under-the-radar wheated bourbon available without difficulty. Collector interest in 2005-2010 era Weller has increased substantially as the brand became virtually impossible to find at retail in later years. The \"squat bottle\" format from this era is a documented design variant that Weller enthusiasts specifically seek out.\u003c\/p\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Classic wheated Buffalo Trace character — soft wheat, caramel, vanilla, warm honey, gentle oak, approachable sweetness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and creamy at 107 proof — toffee, caramel, light baking spice, smooth wheat-driven body, the softness characteristic of wheated bourbon\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm with lingering sweetness and gentle oak\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eType\u003c\/th\u003e \u003ctd\u003eKentucky Straight Bourbon Whiskey (Wheated)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProducer\u003c\/th\u003e \u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSeries\u003c\/th\u003e \u003ctd\u003eOld Weller Antique Original 107 Brand\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFormat\u003c\/th\u003e \u003ctd\u003eSquat Bottle (2007 vintage)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eAge\u003c\/th\u003e \u003ctd\u003e7 Years\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProof\u003c\/th\u003e \u003ctd\u003e107 (53.5% ABV)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSize\u003c\/th\u003e \u003ctd\u003e750ml\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e  \u003ch3\u003eWhat is the \"Squat Bottle\" format and why do collectors care?\u003c\/h3\u003e \u003cp\u003eOld Weller Antique has been released in multiple bottle designs over the decades. The \"squat bottle\" format refers to the shorter, wider bottle shape used for the mid-2000s releases — distinct from both the older tall bottle and the more recent current-format bottle. Collectors specifically identify and document these format differences as part of cataloging vintage Weller releases, since bottle format helps authenticate and date specific production runs.\u003c\/p\u003e  \u003ch3\u003eIs this the same mashbill as Pappy Van Winkle?\u003c\/h3\u003e \u003cp\u003eYes. Old Weller Antique uses Buffalo Trace's wheated bourbon mashbill — the same one used for the entire W.L. Weller portfolio and, historically, for the Pappy Van Winkle releases that draw from Buffalo Trace's wheated bourbon program. This is the reason that Weller is frequently described as \"the poor man's Pappy\" — identical distillery, identical mashbill, different age and brand positioning.\u003c\/p\u003e  \u003ch3\u003eWhy is a 2007 vintage Old Weller Antique collectible?\u003c\/h3\u003e \u003cp\u003eIn 2007, Old Weller Antique was still widely available and priced modestly — the Weller brand had not yet become the collector phenomenon it is today. Vintage bottles from this era capture pre-demand-surge production and offer an opportunity to taste early 2000s Buffalo Trace wheated bourbon that would have been a routine everyday pour at the time. The combination of accessible age, 107 proof, and pre-hype provenance makes these bottles increasingly interesting as the original inventory ages away.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What is the 'Squat Bottle' format and why do collectors care?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"The 'squat bottle' format refers to the shorter, wider bottle shape used for mid-2000s Old Weller Antique releases — distinct from both the older tall bottle and the current format. Collectors specifically identify these format differences as part of cataloging and authenticating vintage Weller releases.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is this the same mashbill as Pappy Van Winkle?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes. Old Weller Antique uses Buffalo Trace's wheated bourbon mashbill — the same one used for the entire W.L. Weller portfolio and historically for the Pappy Van Winkle releases. Same distillery, same mashbill, different age and brand positioning.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Why is a 2007 vintage Old Weller Antique collectible?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"In 2007, Old Weller Antique was still widely available before the brand became a collector phenomenon. Vintage bottles from this era capture pre-demand-surge production and offer early 2000s Buffalo Trace wheated bourbon that would have been a routine everyday pour at the time.\"       }     }   ] } \u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":49122821931260,"sku":"Scott","price":1479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_5033.jpg?v=1779536901"},{"product_id":"bookers-2017-02-blue-knights-batch-bourbon","title":"Booker's 2017-02 \"Blue Knights Batch\" Bourbon","description":"\u003cp\u003eBooker's 2017-02 \"Blue Knights Batch\" is the second named batch of 2017 from the Booker's program at Jim Beam — the annual small batch, uncut, unfiltered cask strength Kentucky straight bourbon that Booker Noe created in 1992. The \"Blue Knights\" name pays tribute to law enforcement, specifically the Blue Knights International Law Enforcement Motorcycle Club, which has chapters across the United States and Canada. Each Booker's batch is named for a story meaningful to the Noe family or the community around the distillery.\u003c\/p\u003e  \u003cp\u003eBooker's 2017-02 is bottled at approximately 125.7 proof (62.85% ABV), aged 6 years, 4 months, and 13 days — the exact age and proof vary barrel to barrel but are printed on the label with Booker's characteristic transparency. Non-chill filtered, uncut from the barrel, with the hand-dipped wax seal and wooden presentation box that have defined the Booker's brand since its founding.\u003c\/p\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Warm caramel, vanilla, toasted oak, brown sugar, baking spice — classic Jim Beam high-proof character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Full and concentrated — toffee, charred barrel, rye pepper, dark fruit, rich oily mouthfeel from the cask strength bottling\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with persistent barrel spice and sweet vanilla fade\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eType\u003c\/th\u003e \u003ctd\u003eKentucky Straight Bourbon Whiskey (Uncut, Unfiltered)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProducer\u003c\/th\u003e \u003ctd\u003eJim Beam Distillery (Beam Suntory), Clermont, KY\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch\u003c\/th\u003e \u003ctd\u003e2017-02 \"Blue Knights Batch\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eProof\u003c\/th\u003e \u003ctd\u003e~125.7 (62.85% ABV) — label-stated exact proof\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eAge\u003c\/th\u003e \u003ctd\u003e~6 years, 4 months (label-stated)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFiltration\u003c\/th\u003e \u003ctd\u003eNon-chill filtered, uncut from barrel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003ePackaging\u003c\/th\u003e \u003ctd\u003eWooden presentation box\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSize\u003c\/th\u003e \u003ctd\u003e750ml\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e  \u003ch3\u003eWho are the Blue Knights and why were they chosen for this batch?\u003c\/h3\u003e \u003cp\u003eThe Blue Knights International Law Enforcement Motorcycle Club is a non-profit fraternal organization founded in 1974, with chapters in the US, Canada, and internationally. Members are active and retired law enforcement officers. Fred Noe, Booker's son and current Jim Beam master distiller, chose the Blue Knights to honor law enforcement officers and the motorcycle community — two groups closely connected to the brand's Kentucky heritage.\u003c\/p\u003e  \u003ch3\u003eHow does Booker's 2017-02 compare to other named batches?\u003c\/h3\u003e \u003cp\u003eBooker's began naming batches in 2016 — each year's releases have distinct flavor profiles driven by individual barrel selections. The 2017 batches draw from barrels aged approximately 6-7 years at cask strength, with 2017-02 representing a mid-year selection. Collectors who track the full Booker's named batch series seek every annual batch to document the year-over-year variation in proof, age, and flavor.\u003c\/p\u003e  \u003ch3\u003eIs Booker's 2017-02 still easy to find?\u003c\/h3\u003e \u003cp\u003eNo. Named Booker's batches are allocated upon release and not restocked once sold through. The 2017 lineup has been out of primary market circulation since 2017-2018, making individual bottles available only through secondary sources and specialty retailers like Wooden Cork who have held inventory.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"Who are the Blue Knights and why were they chosen for this batch?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"The Blue Knights International Law Enforcement Motorcycle Club is a non-profit fraternal organization with members who are active and retired law enforcement officers. Fred Noe chose the Blue Knights to honor law enforcement officers and the motorcycle community connected to the brand's Kentucky heritage.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How does Booker's 2017-02 compare to other named batches?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Booker's began naming batches in 2016 — each year's releases have distinct profiles driven by individual barrel selections. The 2017 batches draw from barrels aged approximately 6-7 years at cask strength. Collectors who track the full named batch series seek every annual batch to document year-over-year variation.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is Booker's 2017-02 still easy to find?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"No. Named Booker's batches are allocated upon release and not restocked. The 2017 lineup has been out of primary market circulation since 2017-2018, making individual bottles available only through secondary sources and specialty retailers.\"       }     }   ] } \u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":49122822062332,"sku":"Scott","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/IMG_4646.jpg?v=1779536903"},{"product_id":"frank-august-case-study-07-french-connection-bourbon-whiskey","title":"Frank August Case Study: 07 French Connection Bourbon Whiskey 750ml","description":"\u003cp\u003e\u003cstrong\u003eFrank August Case Study: 07 French Connection Bourbon Whiskey. Frank August, Lexington, Kentucky — the seventh installment of the experimental Case Study series, a limited 7-barrel batch that blends Kentucky straight bourbon and rye whiskeys then finishes them across three distinct cask types — Calvados, Martinique rhum, and Caribbean rum barrels — delivering baked apple, pear compote, toasted coconut, raw sugar, vanilla cream, molasses, spiced rum, and baked pineapple at 107.4 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"French Connection\" concept draws on the historical relationship between France and the United States — using the Statue of Liberty as a symbolic anchor — but the flavor execution is entirely practical: Calvados barrels from Normandy, rhum agricole casks from Martinique, and Caribbean rum barrels each contribute a distinct dimension that American oak alone cannot produce. Calvados — the apple brandy of Normandy — brings orchard fruit, apple compote, and a refined French oak character; Martinique rhum agricole casks add the distinctive grassy, mineral, and tropical cane character of AOC-designated rhum; Caribbean rum barrels contribute the broader tropical fruit, raw sugar, and molasses richness that completes the profile.\u003c\/p\u003e\u003cp\u003eThe 7-barrel batch is the largest in the Case Study series to date, reflecting the complexity of balancing three distinct finishing cask types at a consistent quality level. At 107.4 proof, the French Connection is bottled high enough to carry the full weight of three finishing influences while remaining approachable without dilution for those who want to experience the layered cask character at full expression.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Baked apple, pear compote, and stone fruit from the Calvados cask influence, with toasted coconut and a subtle Martinique rhum minerality underneath. Inviting and complex.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Raw sugar, vanilla cream, and crème brûlée-style richness lead before molasses, spiced rum, and baked pineapple from the rum casks develop. The three-cask finishing creates layers that reveal themselves sequentially.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and steady with brown sugar, dried tropical fruit, soft oak, and a measured sweetness alongside rye spice, cinnamon, and cracked pepper from the bourbon-rye base. One of the more complex finishes in the Case Study series.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Frank August, Lexington, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Case Study: 07\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e Kentucky straight bourbon + rye whiskey blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinishing Casks:\u003c\/strong\u003e Calvados (Normandy) + Martinique rhum agricole + Caribbean rum\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatch:\u003c\/strong\u003e 7 barrels (limited)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 53.7% (107.4 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does Frank August Case Study 07 French Connection taste like?\u003c\/strong\u003e Baked apple, pear compote, and toasted coconut on the nose. Raw sugar, vanilla cream, molasses, spiced rum, and baked pineapple on the palate. Long finish with brown sugar, tropical fruit, rye spice, and cracked pepper.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does each finishing cask contribute?\u003c\/strong\u003e Calvados (Normandy apple brandy) adds orchard fruit, baked apple, and pear. Martinique rhum agricole casks add grassy, mineral, and tropical cane character. Caribbean rum barrels add raw sugar, molasses, and broader tropical fruit richness. Together the three casks create a flavor profile that no single finishing wood could produce.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Case Study 07 relate to the rest of the series?\u003c\/strong\u003e It is the first Case Study to use a three-cask finishing program — previous releases used one or two cask types. The 7-barrel batch is also the largest in the series. Both reflect the ambition of the French Connection concept: the most complex finishing program Frank August has attempted.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat cocktail works best with Case Study 07?\u003c\/strong\u003e A bold Old Fashioned using a light touch of demerara syrup matches the brown sugar and molasses notes. Also excellent neat in a wide-mouth tasting glass where the orchard fruit, rum sweetness, and spice can open fully with a few minutes of air.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Frank August Case Study 07 French Connection taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Baked apple, pear compote, and toasted coconut on the nose. Raw sugar, vanilla cream, molasses, spiced rum, and baked pineapple on the palate. Long finish with brown sugar, tropical fruit, rye spice, and cracked pepper.\"}},{\"@type\":\"Question\",\"name\":\"What does each finishing cask contribute?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Calvados adds orchard fruit, baked apple, and pear. Martinique rhum agricole adds grassy, mineral, and tropical cane character. Caribbean rum barrels add raw sugar, molasses, and tropical fruit richness. Together they create a profile no single finishing wood could produce.\"}},{\"@type\":\"Question\",\"name\":\"How does Case Study 07 relate to the rest of the series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"First Case Study to use a three-cask finishing program. The 7-barrel batch is also the largest in the series. Both reflect the most complex finishing program Frank August has attempted.\"}},{\"@type\":\"Question\",\"name\":\"What cocktail works best with Case Study 07?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A bold Old Fashioned with a light touch of demerara syrup matches the brown sugar and molasses notes. Also excellent neat where the orchard fruit, rum sweetness, and spice open fully with air.\"}}]}\u003c\/script\u003e","brand":"Frank August","offers":[{"title":"Default Title","offer_id":49122822095100,"sku":"860015181848","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/FrankAugustCaseStudy07FrenchConnectionBourbonWhiskey750mL.png?v=1779536904"},{"product_id":"frank-august-single-barrel-bourbon-750-ml","title":"Frank August Single Barrel Bourbon 750 ml","description":"\u003cp\u003e\u003cstrong\u003eFrank August Single Barrel Bourbon. Frank August, Lexington, Kentucky — an expression from Frank August's ongoing single barrel program, each release a hand-selected individual cask bottled at its natural cask strength proof, built on the brand's philosophy of open, honest bourbon that unites heritage with modernity and showcases what a single exceptional Kentucky barrel produces without blending or dilution.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrank August's single barrel program is built on a rigorous selection process: master distillers and master blenders with collectively deep industry experience evaluate candidate barrels and select only those that meet the standard of quality and character the Frank August name demands. Each selected barrel is then bottled individually at its natural cask strength — the proof on the label is the proof that specific barrel produced over its years of Kentucky aging, not a target number achieved through dilution.\u003c\/p\u003e\u003cp\u003eThe result is a bourbon with an expansive, authentic story that belongs to the individual barrel. Deep mahogany color with beautiful baking spices on the nose, cask strength intensity balanced by vanilla and caramel, and a long, satisfying finish that continues to develop between sips. For those who want the Frank August philosophy expressed at its most individual and direct, the single barrel program is where it is most clearly realized.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Deep mahogany. Baking spices and mild oak open first before sweet vanilla and caramel aromatics develop. Inviting and rich at cask strength.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Cinnamon and rye spice lead with vanilla and caramel balance. The cask strength intensity is present but controlled, with good integration between the spice and sweet elements.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and balanced, continuing to develop between each taste. Baking spice, hints of black cherry, subtle oak, and vanilla persist through a satisfying close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Frank August, Lexington, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel, Cask Strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e Cask strength (varies by barrel)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does Frank August Single Barrel taste like?\u003c\/strong\u003e Baking spice and oak opening to vanilla and caramel. Cinnamon and rye spice on the palate with good cask strength balance. Long, evolving finish with black cherry, oak, and vanilla.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat makes Frank August's barrel selection notable?\u003c\/strong\u003e Master distillers and blenders with deep collective industry experience hand-select each cask — an unusually rigorous process for a sourced bourbon program that reflects the Frank August philosophy that a single barrel release must be genuinely exceptional to justify the designation.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy does the proof vary between Frank August Single Barrel releases?\u003c\/strong\u003e Each barrel ages differently. Evaporative loss depends on warehouse position, wood characteristics, and specific temperature cycling over the aging years. Each barrel arrives at its own natural concentration — the proof on the label is exactly what that barrel produced.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Frank August Single Barrel taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Baking spice and oak opening to vanilla and caramel. Cinnamon and rye spice with good cask strength balance. Long, evolving finish with black cherry, oak, and vanilla.\"}},{\"@type\":\"Question\",\"name\":\"What makes Frank August's barrel selection notable?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master distillers and blenders with deep collective experience hand-select each cask — unusually rigorous for a sourced bourbon program, reflecting the belief that a single barrel release must be genuinely exceptional.\"}},{\"@type\":\"Question\",\"name\":\"Why does the proof vary between Frank August Single Barrel releases?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each barrel ages differently. Evaporative loss depends on warehouse position, wood, and temperature cycling. The proof on the label is exactly what that specific barrel produced.\"}}]}\u003c\/script\u003e","brand":"Frank August","offers":[{"title":"Default Title","offer_id":49122824847612,"sku":"86000781062","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/a8b2e2e-251x500.png?v=1779396173"},{"product_id":"hard-truth-double-oaked-sweet-mash-bourbon-whiskey","title":"Hard Truth Double Oaked Sweet Mash Bourbon Whiskey","description":" \u003ch2\u003eUncorking Hard Truth Double Oaked Sweet Mash Bourbon Whiskey: A Masterclass in Flavor\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eHard Truth Double Oaked Sweet Mash Bourbon Whiskey\u003c\/strong\u003e is a \u003cstrong\u003estraight bourbon whiskey\u003c\/strong\u003e crafted in \u003cstrong\u003eBrown County, Indiana\u003c\/strong\u003e, built for drinkers who want serious oak, deep sweetness, and full barrel strength intensity. This \u003cstrong\u003edouble oaked bourbon\u003c\/strong\u003e comes from Hard Truth’s \u003cstrong\u003eBarrel Finish Reserve\u003c\/strong\u003e line and is bottled to show off a richer, more concentrated profile of caramel, vanilla, toasted wood, and baking spice.\u003c\/p\u003e \u003cp\u003eMade in a \u003cstrong\u003esweet mash\u003c\/strong\u003e style and presented \u003cstrong\u003euncut \u0026amp; unfiltered\u003c\/strong\u003e (as noted on the label), it delivers a bold, textured sip that opens up beautifully with a few drops of water. If you’re browsing for premium \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e or exploring standout American \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ewhiskey\u003c\/a\u003e, this bottle is a strong pick for sipping, sharing, or gifting.\u003c\/p\u003e  \u003ch3\u003eAt a Glance: Hard Truth Double Oaked Sweet Mash Bourbon Whiskey\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Hard Truth Distilling Co.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey \/ Double Oaked Bourbon (Sweet Mash)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRegion:\u003c\/strong\u003e Brown County, Indiana, United States\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e Barrel Strength\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat You’ll Notice on the Bottle\u003c\/h3\u003e \u003cp\u003eThe bottle has a sturdy, modern shape that shows off the bourbon’s deep amber color, topped with a natural cork stopper. A bold black label highlights “Barrel Finish Reserve,” “Sweet Mash Bourbon,” and “Barrel Strength,” with “Double Oaked” called out prominently near the base—clear signals that this is made for big flavor and serious sipping.\u003c\/p\u003e  \u003ch3\u003eTasting Notes: A Sensory Experience\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003etoasted oak\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, \u003cstrong\u003ebaking spice\u003c\/strong\u003e, \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003echarred wood\u003c\/strong\u003e \u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e \u003cstrong\u003erich toffee\u003c\/strong\u003e, \u003cstrong\u003edark caramel\u003c\/strong\u003e, \u003cstrong\u003evanilla cream\u003c\/strong\u003e, \u003cstrong\u003eseasoned oak\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003ebarrel char\u003c\/strong\u003e \u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e \u003cstrong\u003elong warming oak\u003c\/strong\u003e, \u003cstrong\u003esweet spice\u003c\/strong\u003e, \u003cstrong\u003etoasted sugar\u003c\/strong\u003e, \u003cstrong\u003edeep bourbon richness\u003c\/strong\u003e \u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eServing Recommendations \u0026amp; Pairings\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eSip it neat\u003c\/strong\u003e to get the full barrel strength weight and the extra oak from the double oaked profile.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAdd a few drops of water\u003c\/strong\u003e to soften the heat and bring out more \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eOver a large cube\u003c\/strong\u003e for a slower chill that keeps the flavors focused.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eCocktail:\u003c\/strong\u003e Make a bold \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e—this whiskey’s oak and spice stand up to bitters and orange peel.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Try it with \u003cstrong\u003esmoked brisket\u003c\/strong\u003e or a dessert plate of \u003cstrong\u003epecan pie\u003c\/strong\u003e and \u003cstrong\u003edark chocolate\u003c\/strong\u003e; it also shines with \u003cstrong\u003eaged cheddar\u003c\/strong\u003e and \u003cstrong\u003ecandied pecans\u003c\/strong\u003e.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e  \u003ch3\u003eWhat makes Hard Truth Double Oaked Sweet Mash Bourbon Whiskey different from a standard bourbon?\u003c\/h3\u003e \u003cp\u003eIt’s made in a \u003cstrong\u003esweet mash\u003c\/strong\u003e style and uses a \u003cstrong\u003edouble oaked\u003c\/strong\u003e approach for extra wood-driven depth. The result is a more intense, oak-forward straight bourbon whiskey with bigger notes of caramel, vanilla, toasted spice, and char.\u003c\/p\u003e  \u003ch3\u003eIs this a barrel strength bourbon, and is it filtered?\u003c\/h3\u003e \u003cp\u003eYes—this is a \u003cstrong\u003ebarrel strength bourbon\u003c\/strong\u003e. The label also indicates an \u003cstrong\u003euncut \u0026amp; unfiltered\u003c\/strong\u003e (unfiltered) presentation, which helps keep the texture full and the flavors concentrated.\u003c\/p\u003e  \u003ch3\u003eIs this better for sipping or cocktails?\u003c\/h3\u003e \u003cp\u003eMost people will prefer it as a sipping whiskey because it’s barrel strength and richly layered, but it also makes a powerful Old Fashioned. If you like \u003cstrong\u003ecraft bourbon\u003c\/strong\u003e with a strong oak backbone, it works well either way.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What makes Hard Truth Double Oaked Sweet Mash Bourbon Whiskey different from a standard bourbon?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"It’s made in a sweet mash style and uses a double oaked approach for extra wood-driven depth. The result is a more intense, oak-forward straight bourbon whiskey with bigger notes of caramel, vanilla, toasted spice, and char.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is this a barrel strength bourbon, and is it filtered?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes—this is a barrel strength bourbon. The label also indicates an uncut \u0026amp; unfiltered (unfiltered) presentation, which helps keep the texture full and the flavors concentrated.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is this better for sipping or cocktails?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Most people will prefer it as a sipping whiskey because it’s barrel strength and richly layered, but it also makes a powerful Old Fashioned. If you like craft bourbon with a strong oak backbone, it works well either way.\"       }     }   ] } \u003c\/script\u003e  \u003ch2\u003eWhy Add Hard Truth Double Oaked Sweet Mash Bourbon Whiskey to Your Collection?\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eBig, oak-forward flavor:\u003c\/strong\u003e Double oaked character brings deeper toasted wood, caramel, vanilla, and spice.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFull intensity:\u003c\/strong\u003e Barrel strength plus uncut \u0026amp; unfiltered labeling for a richer mouthfeel and concentrated taste.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eCraft Indiana bourbon:\u003c\/strong\u003e Made in Brown County, Indiana as part of the Barrel Finish Reserve lineup—great for fans of craft bourbon and standout regional bottles.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eReady for a bold pour with serious oak and a long, warming finish? Secure \u003cstrong\u003eHard Truth Double Oaked Sweet Mash Bourbon Whiskey\u003c\/strong\u003e today from Wooden Cork, the leading online alcohol retailer.\u003c\/p\u003e ","brand":"Hard Truth","offers":[{"title":"Default Title","offer_id":49122824913148,"sku":"DM16890L","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/HardTruthDoubleOakedSweetMashBourbonWhiskey.jpg?v=1779396175"},{"product_id":"angels-envy-wooden-cork-private-selection-1","title":"Angel's Envy Wooden Cork Private Selection #1","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49122826289404,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/gps_generated_d8229724-7849-4c2b-9d32-3724fefdb9f5.png?v=1779396336"},{"product_id":"double-eagle-very-rare-20-year-old-straight-bourbon-whiskey-2026-release","title":"Double Eagle Very Rare 20 Year Old Straight Bourbon Whiskey 2026 Release","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49122896838908,"sku":null,"price":4699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/DoubleEagleVeryRare20YearOldStraightBourbonWhiskey750mL2026.jpg?v=1779397689"},{"product_id":"blantons-original-eagle-rare-weller-antique-107-buffalo-trace-and-eh-taylor-small-batch-750ml-value-bourbon-bundle","title":"Blanton's Original, Eagle Rare, Weller Antique 107, Buffalo Trace, and EH Taylor Small Batch 750ml Value Bourbon Bundle","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49122897101052,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/blantons-desktop-bottle.png?v=1779397693"},{"product_id":"buffalo-trace-prohibition-collection-5x375ml-2023-release","title":"Buffalo Trace Prohibition Collection 5x375ml 2023 Release","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49122898280700,"sku":null,"price":2799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/btd-prohibition-collection-bottles-65118df556b43.jpg?v=1779397712"},{"product_id":"vault-reserve-bourbon-whiskey","title":"Vault Reserve Bourbon Whiskey","description":"\u003ch2\u003eVault Reserve Bourbon Whiskey\u003c\/h2\u003e\u003cp\u003eA bold and complex small-batch bourbon aged for a minimum of 8 years in charred American oak barrels. 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